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7 Superfoods You MUST Eat for a Flat Belly

March 27, 2020 by Joan Webster, RDN Leave a Comment

I’ve been reading about superfoods lately and thought that I’d post an article about them that some of you might find useful.

Imagine foods that can lower your cholesterol and decrease the risk that you will develop heart disease or cancer, as well as make you feel much happier!

It seems too good to be true, but there are a wide range of superfoods that you can find daily at your local stores.

“The effect that diet can have on how you feel today and in the future is astounding, even people who are healthy can make a few tweaks and the impact will be amazing.

I'd say that 50% to 70% of suffering could be eliminated by what people eat and how they move: heart disease, diabetes, cancer, hypertension can all be impacted."

– Elizabeth Somer (Author)

Everyday Superfoods

  • Beans, Blueberries, Broccoli
  • Oats, Oranges
  • Pumpkin
  • Salmon, Soy, Spinach
  • Tea (Green or Black), Tomatoes, Turkey
  • Walnuts
  • Yogurt

1. Blueberries (Antioxidant)

Blueberries are full of antioxidants, potassium and vitamin C, and are often recommended by nutritionists.

They act as an anti-inflammatory and have been proven to decrease the risk of developing heart disease and cancer!

Recommended serving size

The recommended serving is about ½ a cup per day either frozen or fresh – it doesn’t matter.

A good tip is to pick blueberries with more color, as with other fruits and vegetables the more color they have usually the more antioxidants.

"Inflammation is a key driver of all chronic diseases, so blueberries have a host of benefits" - Ann Kulze (MD)

2. Fish (Omega 3 – Improved memory, joint health, heart health)

You’re always hearing about how good omega 3 fats are for you these days.

Omega 3 has been proven to decrease the risk of developing heart disease, improve memory, help with arthritis, and some studies show that it can help improve depression.

Wild cold-water fish such as salmon, herring, sardines and mackerel are the highest in omega 3s - remember to avoid farmed fish when possible.

Recommended serving size

Try to get around three servings of fish per week.

You can also find omega 3s in flaxseed, walnuts and fortified eggs which also contain a high amount of monounsaturated fat which has been proven to lower cholesterol.

3. Soy (Cholesterol)

Diets containing almonds, barley, oats, margarine, and of course soy fiber have been shown to lower cholesterol as much as leading prescribed cholesterol medicines such as statins.

Soy products such as tofu, soy milk and edamame will do the trick – not products containing soy powder.

Note: Please do not eat extra soy if your family has a history of breast cancer!

4. Fiber (Cholesterol & Weight Loss)

High fiber diets not only assist in reducing your cholesterol but also improve blood sugar levels and assist in weight loss as they make you feel full longer!

Fruit, vegetables, legumes, beans and whole grains are all high in fiber – remember to try and avoid canned goods as they have high sodium, fresh or frozen are fine.

Products such as Metamucil or psyllium seed husks can be used for extra fiber too.

5. Tea (Cholesterol, Cancer & Antioxidants)

Black tea and green tea both contain the same amount of antioxidants and are both a great choice – especially to replace sugary sodas!

An additional benefit of green tea that may make it more powerful than black tea as it has an additional antioxidant ECGC.

Researchers in both Spain and the UK have shown that the ECGC antioxidant can inhibit the growth of cancer cells.

Another 2007 study showed that Japnese men who regularly drank green tea had lower cholesterol than those who did not.

6. Calcium (Strong Bones, Osteoporosis & Weight Loss)

So we’ve all grown up being told to drink our milk for strong bones, but calcium also has some hidden bonuses.

Calcium prevents osteoporosis and has been shown that it can assist with weight loss!

Recommended Daily USDA Calcium Intake:

Ages 9 to 18: 1,300mg
Ages 19 to 50: 1,000mg
Ages 51 and over: 1,200mg

7. Dark Chocolate (Antioxidants, Blood Pressure)

Who thought that eating chocolate could make you live longer?

Research has shown that high cocoa dark chocolate is very high in antioxidants and can assist in lowering blood pressure.

The general advice is - the darker the better!

Try to find 60% or higher cocoa content, also the higher the cocoa content the less fat and sugar the chocolate contains.

10 Worst Weight Loss Mistakes Women MUST Avoid

March 27, 2020 by Alexandra Leave a Comment

1. You Don’t Stick to Your Exercise Regime and Eating Plan

By sticking to your exercise regime and eating plan you will have far better results.

The first week is hard, but once you adapt to your new diet it becomes easier and easier.

The days you mess up are the ones that will set you back the most, as they can easily have you back in your old bad eating habits and you won’t feel like working out anymore.

It can be as simple as walking 30 minutes a day and cutting out that latte for lunch that will have you losing weight if you stay consistent.

2. You Don’t Eat Enough Healthy Fats

Lots of people will quickly get rid of all the fat in their diet without realizing that healthy fats are vital!

Nuts such as almonds contain healthy monounsaturated fats which not only make you feel better but have been proven to reduce the risk of developing heart disease.

Without enough fat in your diet, you will not only feel bad but will be more likely to relapse into bad eating habits.

3. You Focus on Eating Lots of Meals Without Taking Overall Calories Into Consideration

When eating five to six small meals a day you must make sure they are small meals!

If your overall calorie intake is greater than the number of calories you are burning you will gain weight.

It’s not about just eating more often; it’s about eating smaller meals more often.

4. You Are Setting Yourself Unrealistic and Potentially Dangerous Goals

You need to make sure you aren’t starving yourself and know what a healthy body weight is for your size.

You can do this easily by calculating your body mass index (BMI) and you can use this calculator to do so.

Any BMI higher than 26 is considered to be over your body's healthy weight.

5. You Are Overestimating the Serving Sizes of Your Food

Serving sizes vary for all different foods; make sure you read the nutritional information carefully!

Here are some of the common serving sizes for different food:

  • Breads: 2 slices = 1 serving
  • Pasta/Rice (cooked): 1 cup = 1 serving
  • Milk: 1 cup (250ml) = 1 serving
  • Meat (cooked): 65-100g = 1 serving
  • Fish (cooked): 80-120g = 1 serving
  • Eggs (small): 2 eggs = 1 serving
  • Fruit (medium): 1 piece = 1 serving
  • Fruit (small): 2 piece = 1 serving
  • Sultanas/Raisins: 1.5 tbsp. = 1 serving
  • Cheese: 40g = 1 serving
  • Green Leafy Vegetables: ½ cup = 1 serving
  • Legumes: ½ cup = 1 serving

6. You Are Keeping Bad Foods in the Pantry and Fridge

Studies have shown that by having bad foods around your house you are more likely to relapse into bad eating habits.

If it is unavoidable, try to put them in plain non-clear containers so that you do not have to be tempted every time you go to grab something to eat.

7. You Are Using Artificial Sweeteners

Research has shown that even no-calorie artificial sweeteners have the opposite effect of what people use them for.

Other than people with diabetes who need a sugar substitute, most people use these sweeteners to avoid extra calories while cutting sugars out of their diet.

Sadly, this does not work.

When people substitute sugars with artificial sweeteners it increases sugar cravings immensely, which leads to people into binge eating sugary foods.

You have to cut sugars out of your diet and allow your body to adapt, it will be bad at first but it gets much, much easier over time.

8. You Think That Just a Little Bit of Alcohol Will Be Okay

Alcohol is one of the least nutritional calories on the planet.

Your body gains absolutely nothing from it, it dehydrates you and it takes your brain over a week to recover from it.

Simply removing alcohol from your diet can lead to some quite dramatic weight loss!

9. You Are Eating Too Much Processed Food

I’ll admit that you can lose weight while eating processed foods – but you won’t feel too great while doing it.

Making sure to have a lot of fresh vegetables and fruit in your diet is important, especially since this is a lifestyle change and not a short term change.

You will still lose weight but will feel a lot healthier.

10. You Aren’t Reading About What You’re Eating

Studies have shown that over 70% of healthy people check to see what the healthiest option available to them is before digging in.

This is in contrast to only 30% of obese people.

Simply reading nutritional information or picking the healthier option when purchasing food can help a lot!

7 Top Benefits of a Low-Carb Keto Diet

March 5, 2020 by Alexandra Leave a Comment

To say that the ketogenic diet has emerged as one of the most faddish diets of recent years would be a complete understatement.

With more than a million Google searches every month, this popular diet has bagged the people’s interest for an assortment of good reasons—from its obvious benefit of losing weight to enhancing mental performance to disease prevention.

So, here are 7 scientifically proven health benefits of the ketogenic diet:

1. Ketogenic Diet Uses High-Fat to Help You Lose Fat!

While cutting down carbs is one of the simplest and the most effective ways to lose weight, keto diet functions by sending the body into a metabolic state called ketosis that utilizes fat for energy generation instead of carbs.

As a result, there is a hike in the loss of excess water weight which contributes to weight loss.

According to a study that monitored the effects of a ketogenic diet on 83 obese patients for 24-weeks, there was a significant reduction in the patients’ weight and body mass index (BMI).

2. Miracle for Patients With Type-2 Diabetes

According to WHO, every second person you meet is probably battling with diabetes.

You know why?

Because of high blood sugar and the uncontrollable spread of insulin!

Low-carbohydrate, ketogenic diets can be particularly helpful for diabetic people as studies prove that cutting carbs lowers both blood sugar and insulin levels drastically.

As a matter of fact, diabetic people who get started with a low-carb diet can easily decrease their insulin dosage by 50% almost immediately.

Another study conducted on people with type 2 diabetes, found out that 95% of them had almost eliminated their glucose-lowering medication just within six months.

3. Ceaseless Supply of Energy

Do you follow the age-old advice of having five-six meals every day and yet feel lethargic?

This is because most of your daily meals are rich in carbs that not only escalate your insulin but also lead to fluctuations in your blood sugar levels.

A ketogenic diet, on the contrary, limits the carb intake in order to keep your insulin and blood sugar levels regulated.

Moreover, during ketosis, your body produces a higher number of mitochondria, which is basically a powerhouse in the cells.

Pair it together with a stabilized sugar level, and your body is bound to have a continuous supply of energy to keep you supercharged and have increased physical endurance.

4. Reduced Hunger Pangs

While the metabolic and hormonal benefits of eating a low-carb diet are great, one cannot undermine its amazing satiating effects.

They are not only more filling but also allow you to avoid snacking before your next meal or heap up a second helping!

When the fat you consume reaches your small intestine, it sets off the release of the hormones such as CCK and PYY that play a major role in satiety and appetite regulation; leaving you feeling full and satisfied.

5. Reduced Blood Pressure

It's no secret that high blood pressure is a risk factor for heart diseases and kidney failure.

In fact, the World Health Organization (WHO) holds it responsible for for12% of the total deaths and disabilities in the world.

That’s where Keto-diet comes to your rescue!

Cutting carbs leads to a significant decrease in insulin resistance that lowers blood pressure, eventually reducing your risk of many common diseases.

6. Improved Bad Ldl Cholesterol Levels

Did you know that people with high “bad” LDL are much more likely to suffer from heart attacks?

In fact, the risk factor depends vastly on the size of the LDL particles.

While smaller particles are associated with a higher risk of heart disease, larger LDL particles are linked to lower risk.

Studies confirm that low-carb diets increase the size of “bad” LDL particles and reduce the number of total LDL particles in your bloodstream.

As a result, cutting carbs can reduce the harmful effects of LDL particles and improve your heart health altogether.

7. Improved Brain Functioning

Did you know that your brain comprises 60 percent of fat?

Of that percentage, the biggest share comes through the omega-3 fat called DHA (docosahexaenoic acid).

Your brain needs DHA to ensure smooth communication in-between the cells.

Therefore, the Keto diet improves memory, learning, cognition, and happiness.

On the contrary, numerous studies prove that a deficit of omega-3 fatty acids leads to anxiety, depression, schizophrenia, and even bipolar disorder.

5 Best Reasons To Eat More Fat

March 5, 2020 by Alexandra Leave a Comment

Remember ‘Snackwell Sandwich cookies’ and Fat-free Cheese?

For decades, we were told that a low-fat diet is key to weight loss.

While it is your first instinct to eliminate fat from a diet, it turns out that fat is somehow good now and it is can contribute to weight loss and disease prevention.

But how can that be true when for years it was believed that fat was the bad guy?

As crazy as it sounds, it’s actually the sugar which is the real culprit and not the fats.

In fact, dietary fats are essential for many bodily processes and to support cell growth.

What’s more? Healthy fats are the building blocks of our brain, nervous tissue and hormones.

1. Eating Fats helps to burn Fat

High-quality fats build healthy cell walls that metabolize the insulin better, which in turn, keeps blood sugar better regulated.

And without a proper blood sugar control, the body puts away fat for a rainy day.

From a biochemical point of view, the good fats release a hormone called Adiponectin that enhances your metabolism and boosts the rate at which fats are broken down.

Low-fat diets, on the other hand, lead to lower levels of adiponectin.

So, eating the right fats makes you lose weight, whereas eating excess sugar and the wrong types of fat make you fat!

2. Eating Fats increases Metabolism

Did you know that consuming fats can actually increase your metabolism?

There are certain fats that cannot only be easily digested but also be turned into fuel (rather than fat) immediately.

As a matter of fact, not all the fat you consume stays as fat in your body.

Most fat you ingest is turned into energy.

And with increased metabolism, you can also increase the rate at which your body burns fat.

All in all, this could accelerate your journey to weight loss.

3. Eating Fats Curbs your Appetite & makes you feel fuller:

While the metabolic and hormonal benefits of eating more fats are great, the satiating effect of fat is unarguably one of the bests!

They are not only more filling but also allow you to avoid snacking before your next meal or heap up a second helping!

When the fat you consume reaches your small intestine, it sets off the release of the hormones such as CCK and PYY that play a major role in satiety and appetite regulation; leaving you feeling full and satisfied.

4. Eating Fats can Improve Brain Functioning

Did you know that your brain comprises 60 percent of fat?

Of that percentage, the biggest share comes through the omega-3 fat called DHA (docosahexaenoic acid).

Your brain needs DHA to ensure smooth communication in-between the cells.

Therefore, consuming high-quality fat improves memory, learning, cognition, and happiness.

On the contrary, numerous studies prove that a deficit of omega-3 fatty acids leads to anxiety, depression, schizophrenia, and even bipolar disorder.

5. Eat Fats because low-fat diets are Heart-Unhealthy and Sugar-High

On a general note, when people consume a lesser amount of fat, they rather tend to consume more starch or sugar which increases their levels of small and dense cholesterol.

And this eventually leads to heart attacks.

In fact, studies prove that 3 out of every 4 people who end up in the emergency ward with a heart attack had normal cholesterol levels, but what lands them in trouble is actually pre-diabetes or type 2 diabetes which is aggravated by a low-fat diet.

6 Basics Everyone Needs To Know Before Starting Keto

March 5, 2020 by Alexandra Leave a Comment

If you’re considering taking the plunge into the faddish, low-carb way of eating, you’ll need to consider the basics worked out down to the last gram — to help you hit your weight loss goals correctly!

After all, keto isn’t just a quick-fix, fancy diet!

It is a metabolic shift meant to promote quick and lasting changes in your body to help you become less dependent on carbs and burn fats for energy instead!

So, here’s a few keto basics that everyone needs to know before kick-starting the low-carb lifestyle:

1. Eat The Right Types Of Fat

Fat doesn't actually deserve its bad rap!

In fact, it can make you feel full faster since it takes longer to digest than other nutrients.

What’s more; as you slowly make the transition into the ‘Keto lifestyle’, you are training your body to utilize fats as its main source of energy.

As a result, between 70-80% of your daily caloric requirement should be fulfilled by fats!

But Beware: Not all fats are undeniably great for you.

While the saturated fats found in dairy and meat products are no longer the devils they were once assumed to me, many credible health organizations like the American Heart Association, suggest limiting your saturated fat intake to just 13 grams a day.

Most experts, however, recommend eating more monounsaturated fats that are mostly found in plant-based foods like avocados and olive oil.

Pro Tip: If you’re having trouble consuming enough fat, why not try fat-bombs or boosters like a handful of nuts or half an avocado?

2. Pay Close Attention To Your Net Carb Intake

Low carb intake is the key to ketosis, while the rest is just details.

Experts define the maximum carb limit as 35 grams in total and 25 grams as the net amount.

(Net carbs are calculated by subtracting the grams of the fiber from the total grams of carbs.)

So, keeping a close vigil at your carbs consumption will help you get into ketosis more quickly (as long as you consume the optimum amounts of protein — more on that coming up later).

Also, pay attention to nutritional information and the labels, and ensure that your net carb consumption is lesser than 25 grams per day.

Pro Tip: While keto cuts out most major sources of carbs, you should focus more on limiting processed carbs, such as crackers and cookies, while substituting the regular wheat flour with healthy almond flour and coconut flour for baking.

3. Pile On The Protein

Did you know that between 15-25% of your daily keto-calories should be derived from protein?

Too little, and your body starts cannibalizing your muscle tissues to fulfill its protein requirements, too much, and you may feel full enough to refrain from eating an adequate amount of fat to feel energetic.

So, remember you cannot just eat eggs and steak all day long while following a Ketogenic diet!

Nutritionists recommend keeping protein levels between 10 and 15 percent of total calories.

Pro Tip: To step up your fat intake while keeping your protein levels in control, make sure to incorporate foods that are high in fat but moderate in protein such as: coconut oil, olives, avocados, cheese, chia/flax seeds, and butter.

4. Track and Adjust Your Macros

If you can strictly follow those four rules, you can easily get into ketosis and start burning fat straight away!

But in order to make sure that you’re doing it successfully, it will be great to do some degree of tracking.

To begin with, figure out what your macros should be and then keep a close track at them for the next three weeks.

You can make use of an app like MyFitnessPal and input the number of foods you eat each day!

What’s more; always track your weight.

If it goes down, Kudos, you’re probably doing it right.

5. Drink Plenty of Water

On a general note, we all know drinking more water is good for health!

But, when you’re transitioning into the keto diet, you must know that drinking enough water becomes VITAL.

Let’s dive into some nitty-gritty of biochemistry for a better understanding (don’t worry, it’ll be painless).

Due to its diuretic nature, the Keto diet makes you lose more water weight as compared to a high carb diet.

Due to very low carb intake, your body quickly utilizes your stored carbohydrates or glycogen in the muscles.

And because glycogen keeps up a lot of water, your water levels drop off quite fast.

This is why many people experience the “keto flu” in the first few days of ketosis!

Pro Tip: As a general rule of thumb, drink about half your body weight in fluid ounces of water.

For instance, if you weigh around 175 lbs, then you should drink at least 90 fluid oz. of water.

6. Electrolytes: Keto To Maintaining Fluid Balance on Keto

The low-carb nature of the ketogenic diet does not only cut back on your carbs, but it also tweaks your body to produce lesser insulin and as a result body’s glycogen stores are depleted.

This means that your kidneys now go from retaining water to excreting more of it.

In fact, this is the reason why many of you experience a “whoosh” early on, which is basically the shedding of water weight resulting from the excretion of water.

While there is an obvious upside to it: that you end up looking better; but with this flush of water, many important minerals or electrolytes are also excreted which may lead to the much dreaded Keto Flu.

But worry no more, folks!

The following are the most important minerals that will help you balance and replenish your electrolytes while following the keto diet:

  • Sodium – MOST IMPORTANT – 5000 - 7000mg dailyYou can replenish sodium by adding a pinch of salt to your water and food in addition to regularly drinking bone broth.
  • Potassium – SECOND MOST IMPORTANT – 1000 - 3500mg dailyYou can replenish sodium by consuming more nuts, salmon, avocados, mushrooms, and leafy green veggies.
  • Magnesium – Important source of energy, helpful in regulating blood sugar levels and supports your immune system.– 300 - 500mg dailyYou can replenish sodium by consuming spinach, Swiss chard, avocado and pumpkin seeds.

30-Day Keto Meal Plan

February 19, 2020 by Alexandra Leave a Comment

Day 1: Monday

  • Breakfast - Smashed Avocado With Eggs
  • Lunch - Bacon and Cheddar Soup
  • Dinner - Keto Bacon and Ground Chicken "Lasagna"

Day 2: Tuesday

  • Breakfast - Keto Cauliflower and Bacon Pie
  • Lunch - Spicy Tacos
  • Dinner - Oven-Baked Pork Rind Breaded Shrimp

Day 3: Wednesday

  • Breakfast - Cheesy Keto Omelette
  • Lunch - Chicken Curry on Cauliflower Rice
  • Dinner - Marinated Beef Tenderloin with Horseradish Sauce

Day 4: Thursday

  • Breakfast - Low-Carb Savory Flaxseed Waffles
  • Lunch - Bacon and Cheddar Soup
  • Dinner - Keto Beef Zoodles (Zucchini Noodles)

Day 5: Friday

  • Breakfast - Low-Carb Green Vegetable Breakfast Omelet
  • Lunch - Spicy Tacos
  • Dinner - Broccoli and Beef Stir-Fry

Day 6: Saturday

  • Breakfast - Keto Coffee and Handful of Walnuts
  • Lunch - Bacon and Cheddar Soup
  • Dinner - Keto Beef Zoodles (Zucchini Noodles)

Day 7: Sunday

  • Breakfast - 2 Fried Eggs & Bacon
  • Lunch - Spicy Tacos
  • Dinner - Oven-Baked Pork Rind Breaded Shrimp

Week 1: Snacks

  • Snack - Baked Kale Cheddar Chips
  • Snack - Baked Parmesan Olive Balls
  • Snack - Almond and Blueberry Fat Bombs
  • Snack - Crispy Zucchini Sticks with Parmesan Cheese
  • Snack - Fried Green Beans Wrapped in Bacon

Week 2 Schedule (Days 8-14)

Day 8: Monday

  • Breakfast - Keto Coffee and Handful of Almonds
  • Lunch - Chicken and Avocado Soup
  • Dinner - Steak and Peppers Skillet

Day 9: Tuesday

  • Breakfast - Cheesy Keto Omelette
  • Lunch - Steak and Peppers Skillet
  • Dinner - Garlic Chicken Zoodles (Zucchini Noodles)

Day 10: Wednesday

  • Breakfast - Keto Coffee and a Handful of Almonds
  • Lunch - Garlic Chicken Zoodles (Zucchini Noodles)
  • Dinner - Piccante Tuna Lettuce Wraps

Day 11: Thursday

  • Breakfast - Smashed Avocado With Eggs
  • Lunch - Chicken and Avocado Soup
  • Dinner - Sweet and Sour Wraps

Day 12: Friday

  • Breakfast - Keto Coffee and a Handful of Almonds
  • Lunch - Piccante Tuna Lettuce Wraps
  • Dinner - Garlic Chicken Zoodles (Zucchini Noodles)

Day 13: Saturday

  • Breakfast - Cheesy Keto Omelette
  • Lunch - Chicken and Avocado Soup
  • Dinner - Sweet and Sour Wraps

Day 14: Sunday

  • Breakfast - 2 Fried Eggs & Bacon
  • Lunch - Piccante Tuna Lettuce Wraps
  • Dinner - Sweet and Sour Wraps

Week 2: Snacks

  • Snack - Baked Kale Cheddar Chips
  • Snack - Baked Parmesan Olive Balls
  • Snack - Almond and Blueberry Fat Bombs
  • Snack - Crispy Zucchini Sticks with Parmesan Cheese
  • Snack - Fried Green Beans Wrapped in Bacon

Week 3 Schedule (Days 15-21)

Day 15: Monday

  • Breakfast - Raspberry Vanilla Smoothie
  • Lunch - Piccante Tuna Lettuce Wraps
  • Dinner - Keto Bacon and Ground Chicken "Lasagna"

Day 16: Tuesday

  • Breakfast - Smashed Avocado With Eggs
  • Lunch - Spicy Tacos
  • Dinner - Chicken Curry on Cauliflower Rice

Day 17: Wednesday

  • Breakfast - Keto Coffee and Handful of Walnuts
  • Lunch - Bacon and Cheddar Soup
  • Dinner - Spicy Tacos

Day 18: Thursday

  • Breakfast - Raspberry Vanilla Smoothie
  • Lunch - Creamy Courgette Noodles with Crispy Bacon
  • Dinner - Marinated Beef Tenderloin with Horseradish Sauce

Day 19: Friday

  • Breakfast - 2 Hard Boiled Eggs and Half an Avocado
  • Lunch - Bacon and Cheddar Soup
  • Dinner - Spicy Tacos

Day 20: Saturday

  • Breakfast - Keto Coffee and Handful of Walnuts
  • Lunch - Piccante Tuna Lettuce Wraps
  • Dinner - Chicken Curry on Cauliflower Rice

Day 21: Sunday

  • Breakfast - 2 Fried Eggs and Bacon
  • Lunch - Raspberry Vanilla Smoothie
  • Dinner - Steak and Peppers Skillet

Week 3: Snacks

  • Snack - Baked Kale Cheddar Chips
  • Snack - Baked Parmesan Olive Balls
  • Snack - Almond and Blueberry Fat Bombs
  • Snack - Crispy Zucchini Sticks with Parmesan Cheese
  • Snack - Fried Green Beans Wrapped in Bacon

Week 4 Schedule (Days 22-28)

Day 22: Monday

  • Breakfast - Blueberry Walnut Smoothie
  • Lunch - Bacon and Cheddar Soup
  • Dinner - Marinated Beef Tenderloin with Horseradish Sauce

Day 23: Tuesday

  • Breakfast - Smashed Avocado With Eggs
  • Lunch - Smoked Salmon Wraps
  • Dinner - Chicken Caesar Salad

Day 24: Wednesday

  • Breakfast - Keto Coffee and Handful of Walnuts
  • Lunch - Chicken Caesar Salad
  • Dinner - Spaghetti and Meatballs

Day 25: Thursday

  • Breakfast - Blueberry Walnut Smoothie
  • Lunch - Smoked Salmon Wraps
  • Dinner - Chicken Caesar Salad

Day 26: Friday

  • Breakfast - 2 Hard-boiled Eggs and Half an Avocado
  • Lunch - Chicken Caesar Salad
  • Dinner - Spaghetti and Meatballs

Day 27: Saturday

  • Breakfast - Raspberry Vanilla Smoothie
  • Lunch - Bacon and Cheddar Soup
  • Dinner - Keto Bacon and Ground Chicken "Lasagna"

Day 28: Sunday

  • Breakfast - 2 Fried Eggs and Bacon
  • Lunch - Blueberry Walnut Smoothie
  • Dinner - Chicken Caesar Salad

Week 4: Snacks

  • Snack - Baked Kale Cheddar Chips
  • Snack - Baked Parmesan Olive Balls
  • Snack - Almond and Blueberry Fat Bombs
  • Snack - Crispy Zucchini Sticks with Parmesan Cheese
  • Snack - Fried Green Beans Wrapped in Bacon

Week 5 Schedule (Days 29-30)

Day 29: Monday

  • Breakfast - Blueberry Walnut Smoothie
  • Lunch - Bacon and Cheddar Soup
  • Dinner - Steak and Peppers Skillet

Day 30: Tuesday

  • Breakfast - 2 Fried Eggs and Bacon
  • Lunch - Smoked Salmon Wraps
  • Dinner - Chicken Caesar Salad

Week 5: Snacks

  • Snack - Baked Kale Cheddar Chips
  • Snack - Baked Parmesan Olive Balls
  • Snack - Almond and Blueberry Fat Bombs
  • Snack - Crispy Zucchini Sticks with Parmesan Cheese
  • Snack - Fried Green Beans Wrapped in Bacon

Low-Carb Green Vegetable Breakfast Omelet

February 16, 2020 by Alexandra Leave a Comment

Low-Carb Green Vegetable Breakfast Omelet

Print Rate
Total Time: 25 minutes minutes
Servings: 4
Calories: 138.5kcal

Ingredients

  • 6 Eggs
  • 1 Green Pepper cut into thin strips
  • 2 Spring Onions green parts only, chopped
  • 2 medium Zucchini sliced lengthways
  • ¼ cup Extra-Virgin Olive Oil
  • Salt and Black Pepper to taste

Instructions

  • Heat the olive oil in a frying skillet.
  • Add chopped spring onions (only green parts) and sauté for 3-4 minutes.
  • Add the pepper strips and cook for about 2 minutes. Add the zucchini and sauté for another 2- 3 minutes.
  • Whisk the eggs with salt and ground pepper in a bowl.
  • Pour the eggs mixture into the skillet over the vegetable. Cook for 2 minutes.
  • Use a spatula to turn over the omelet.
  • Cook for 1 - 2 minutes.
  • Serve hot.

Notes

Net Carbs: 4.5g
Nutrition Facts
Low-Carb Green Vegetable Breakfast Omelet
Amount Per Serving (8.5 oz)
Calories 138.5 Calories from Fat 68
% Daily Value*
Fat 7.6g12%
Saturated Fat 2.45g15%
Cholesterol 279mg93%
Sodium 117.45mg5%
Potassium 470.1mg13%
Carbohydrates 6.5g2%
Fiber 2g8%
Sugar 4.6g5%
Protein 11.2g22%
* Percent Daily Values are based on a 2000 calorie diet.

Crispy Zucchini Sticks with Parmesan Cheese

February 16, 2020 by Alexandra Leave a Comment

Crispy Zucchini Sticks with Parmesan Cheese

Print Pin Rate
Total Time: 25 minutes minutes
Servings: 8
Calories: 81.3kcal

Ingredients

  • 6 Zucchini sliced in half
  • 1 cup Parmesan Cheese shredded
  • ½ teaspoon Dried Thyme
  • ¼ teaspoon Dried Parsley
  • ½ teaspoon Salt and Freshly Ground Black Pepper

Instructions

  • Preheat oven to 350 degrees F.
  • Arrange zucchini halves on 2 rimmed baking sheets lined with parchment paper.
  • In a small bowl, mix to combine Parmesan cheese, oregano (thyme), parsley salt and black pepper.
  • Top each zucchini slice with 1 - 1 ½ tablespoons of cheese-herb mixture spreading evenly.
  • Bake for 15 - 17 minutes.
  • Serve warm or cold.

Notes

Net Carbs: 3.9g
Nutrition Facts
Crispy Zucchini Sticks with Parmesan Cheese
Amount Per Serving (6 oz)
Calories 81.3 Calories from Fat 37
% Daily Value*
Fat 4.1g6%
Saturated Fat 2.3g14%
Cholesterol 11mg4%
Sodium 203.7mg9%
Potassium 423.7mg12%
Carbohydrates 5.58g2%
Fiber 1.68g7%
Sugar 4g4%
Protein 6.72g13%
* Percent Daily Values are based on a 2000 calorie diet.

Fried Green Beans Wrapped in Bacon

February 16, 2020 by Alexandra Leave a Comment

Fried Green Beans Wrapped in Bacon

Print Pin Rate
Total Time: 15 minutes minutes
Servings: 4
Calories: 237.2kcal

Ingredients

  • 0.5 lb Green Beans trimmed
  • ½ cup Cream Cheese
  • 4 strips Bacon or Pancetta
  • ¼ cup Coconut Oil
  • Kosher Salt and Freshly Ground Black Pepper to taste

Instructions

  • Wrap a bunch of green beans together with 1 strip of bacon.
  • Repeat with remaining green beans and bacon, and season with salt and pepper.
  • Heat the oil in a non-stick frying skillet over medium-high heat.
  • Fry bacon-wrapped green bean bunches, turning as needed, until browned and crisp on all sides, for about 6–8 minutes.
  • Serve hot.

Notes

Net Carbs: 3.6g
Nutrition Facts
Fried Green Beans Wrapped in Bacon
Amount Per Serving (5 oz)
Calories 237.2 Calories from Fat 213
% Daily Value*
Fat 23.7g36%
Saturated Fat 6.63g41%
Cholesterol 31.9mg11%
Sodium 96.5mg4%
Potassium 159.66mg5%
Carbohydrates 5.13g2%
Fiber 1.53g6%
Sugar 2.8g3%
Protein 2.76g6%
* Percent Daily Values are based on a 2000 calorie diet.

Crispy Butternut Squash Chips

February 16, 2020 by Alexandra Leave a Comment

Crispy Butternut Squash Chips

Print Rate
Total Time: 30 minutes minutes
Servings: 4
Calories: 100.3kcal

Ingredients

  • 0.75 lb Butter Nut Squash
  • 2 tablespoon Garlic-Infused Olive Oil
  • 1 teaspoon Ginger
  • ¼ teaspoon Nutmeg
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Cloves
  • 1 pinch Salt

Instructions

  • Clean and peel the butternut squash, and slice thinly on a mandolin; place the butternut squash on a shallow plate.
  • In a separate bowl, combine the oil, ginger, nutmeg, cinnamon, and cloves.
  • Pour the oil mixture over the butternut squash and toss to combine well.
  • Place the butternut squash slices on a baking dish lined with parchment paper.
  • Pour one cup water and place the trivet in your pressure cooker.
  • Place the baking dish on the trivet.
  • Lock lid into place and set on the MANUAL setting for 10 minutes.
  • Let the pressure valve release naturally (about 15 minutes).
  • Serve hot.

Notes

Net Carbs: 6.48g
Nutrition Facts
Crispy Butternut Squash Chips
Amount Per Serving (3.5 oz)
Calories 100.3 Calories from Fat 62
% Daily Value*
Fat 6.92g11%
Saturated Fat 0.99g6%
Sodium 149.32mg6%
Potassium 304.88mg9%
Carbohydrates 8.44g3%
Fiber 1.96g8%
Sugar 1.93g2%
Protein 0.9g2%
* Percent Daily Values are based on a 2000 calorie diet.

Almond and Blueberry Fat Bombs

February 16, 2020 by Alexandra Leave a Comment

Almond and Blueberry Fat Bombs

Print Rate
Prep Time: 10 minutes minutes
Servings: 20
Calories: 272.43kcal

Ingredients

  • 1 cup Almond Butter
  • 2 cup Coconut Oil
  • ¾ cup Blueberries
  • ½ cup Stevia
  • 2 teaspoon Vanilla Essence
  • Salt

Instructions

  • In a small saucepan, melt coconut oil.
  • Add all remaining ingredients to blender, along with coconut oil and blend until smooth.
  • Pour the batter into baking pan.
  • Store in refrigerator or freezer for 4 – 5 hours.
  • Serve.

Notes

Net Carbs: 0.67g
Nutrition Facts
Almond and Blueberry Fat Bombs
Amount Per Serving (1.5 oz)
Calories 272.43 Calories from Fat 279
% Daily Value*
Fat 31.02g48%
Saturated Fat 24.7g154%
Cholesterol 24.4mg8%
Sodium 1.3mg0%
Potassium 6.91mg0%
Carbohydrates 0.8g0%
Fiber 0.13g1%
Sugar 0.56g1%
Protein 0.14g0%
* Percent Daily Values are based on a 2000 calorie diet.

Baked Parmesan Olive Balls

February 16, 2020 by Alexandra Leave a Comment

Baked Parmesan Olive Balls

Print Pin Rate
Total Time: 1 hour hour 35 minutes minutes
Calories: 109.12kcal

Ingredients

  • 20 Green Olives stuffed with Pepper
  • ½ cup Almond Flour
  • ¼ cup Butter cut into pieces
  • ½ cup Parmesan grated
  • Salt and Cayenne Pepper
  • 1 Egg Yolk
  • Poppy Seeds for decoration

Instructions

  • Drain the olives in a strainer.
  • Place the almond flour, butter, parmesan cheese, salt and pepper in a blender.
  • Blend until combined well and become smooth.
  • Divide the batter as two equal parts.
  • Cut dough into 10 equal chunks (total 20).
  • From balls; insert the olive in each part of dough in your hand.
  • Do the same with 20 olives.
  • Place the balls on a baking sheet lined with parchment paper.
  • Refrigerate for one hour.
  • Preheat oven to 350F.
  • In a bowl, whisk the yolk with a fork.
  • Brush the egg yolk mixture over the ball surface.
  • Sprinkle with poppy seed and bake for about 15 - 20 minutes.
  • Serve warm.

Notes

Net Carbs: 0.97g
Nutrition Facts
Baked Parmesan Olive Balls
Amount Per Serving (1 oz)
Calories 109.12 Calories from Fat 91
% Daily Value*
Fat 10.1g16%
Saturated Fat 4.22g26%
Cholesterol 34.61mg12%
Sodium 78.11mg3%
Potassium 59.8mg2%
Carbohydrates 1.77g1%
Fiber 0.8g3%
Protein 3.7g7%
* Percent Daily Values are based on a 2000 calorie diet.

Baked Kale Cheddar Chips

February 16, 2020 by Alexandra Leave a Comment

Baked Kale Cheddar Chips

Print Pin Rate
Total Time: 20 minutes minutes
Servings: 6
Calories: 79.26kcal

Ingredients

  • 4 cups Kale chopped, tough stems removed
  • 2 tablespoon Olive Oil
  • Sea Salt and Ground Black Pepper to taste
  • ¾ cup Cheddar Cheese grated

Instructions

  • Preheat oven to 400 °F. Line a baking dish with parchment paper.
  • Rinse and place the kale on a few sheets of kitchen paper towel to absorb the excess moisture, pat dry.
  • Clean and break kale into small pieces.
  • Pour the olive oil and season salt and pepper to taste. Toss to coat.
  • Spread kale pieces in a single layer in a baking dish and sprinkle with grated Cheddar cheese.
  • Bake for about 10 minutes, or until the kale pieces become crispy.
  • Serve.

Notes

Net Carbs: 3.76g
Nutrition Facts
Baked Kale Cheddar Chips
Amount Per Serving (2.4 oz)
Calories 79.26 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 14.83mg5%
Sodium 106.92mg5%
Potassium 213.5mg6%
Carbohydrates 4.65g2%
Fiber 0.89g4%
Sugar 0.07g0%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.

Oven-Baked Pork Rind Breaded Shrimp

February 15, 2020 by Alexandra Leave a Comment

Seafood in the diet is great for health and pretty much all of it is keto-friendly due to having almost no carbs.

It turns out that if we eat animals and they are fed a poor diet, it impacts our health as we’re ingesting things we shouldn’t be through a proxy.

Free-range animals get a diverse diet and since creatures from under the sea tend to eat plankton and algae, they accumulate a lot of nutrients we can’t get any other way.

Omega-3 fatty acids are probably the best example of this principle in practice; they protect our general health, especially improving the state of our cardiovascular system but are almost exclusively found in seafood.

Omega-3 fatty acids infuse the blood with their goodness and protect the blood vessels from rigidity and rupturing.

High blood pressure is lowered too and high-density level (HDL) cholesterol that aids blood vessel repair is increased.

Overall, omega-3 fatty acids should be eaten on a daily basis to balance out the saturated fats from red meat.

Shrimp is a common shellfish, available in quite a number of subtypes.

It does put a bead of sweat on the brow to peel, but nutritional benefits from eating it are worth the trouble.

There is some cholesterol in shrimp, but there’s no reason to fear eating it – one medical study has shown that eating 300g of shrimps a day actually decreased triglycerides and had a positive impact on HDL-LDL ratio.

Now, what was that with breadcrumbs for breading?

There’s actually a tiny trick for keto dieters to get the same effect without carbs – pork rinds.

Since most pork rinds have no carbs but are loaded with just fat and protein, they’re a perfect substitute for breadcrumbs.

Some of these are even enriched with all sorts of flavors so you can avoid dullness.

Who needs breadcrumbs?

Oven-Baked Pork Rind Breaded Shrimp

Print Pin Rate
Servings: 4
Calories: 348kcal

Ingredients

  • 2 tablespoon Olive Oil
  • 6 oz Pork Rinds
  • ¼ cup Parmesan Cheese grated
  • 1 teaspoon Chili Powder
  • ½ teaspoon Sweet Paprika
  • ½ teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Oregano dried
  • 1 teaspoon Thyme dried
  • Sea Salt & Freshly Ground Pepper
  • 2 large Eggs
  • 1 lb Shrimp cleaned and deveined

Instructions

  • Preheat oven to 450 F/220 C.
  • Grease a large baking sheet evenly with olive oil.
  • Crush pork rinds in a food processor.
  • Transfer crushed pork rinds to a bowl and combine with Parmesan, chili powder, paprika, garlic and onion powder, oregano, thyme, and a pinch of salt and pepper.
  • Beat eggs in a bowl.
  • Dredge shrimp in eggs, and then coat in pork rind mixture.
  • Lay breaded shrimp into the prepared baking sheet.
  • Bake for 10 to 12 minutes.
  • Serve hot.
  • Bon Appétit!

Notes

Net Carbs: 2.74g
Nutrition Facts
Oven-Baked Pork Rind Breaded Shrimp
Amount Per Serving (8.5 oz)
Calories 348 Calories from Fat 203
% Daily Value*
Fat 22.58g35%
Saturated Fat 6.29g39%
Cholesterol 327.67mg109%
Sodium 1287mg56%
Potassium 303.8mg9%
Carbohydrates 3.17g1%
Fiber 0.43g2%
Sugar 0.24g0%
Protein 31.44g63%
* Percent Daily Values are based on a 2000 calorie diet.

Marinated Beef Tenderloin with Horseradish Sauce

February 15, 2020 by Alexandra Leave a Comment

Marinated Beef Tenderloin with Greek Horseradish Sauce is a thing of beauty and bulk.

Don't be intimidated, because beef tenderloin is so easy to make you can do it blindfolded.

This is due to the marinade cooked up out of ingredients you most likely have in your cupboard; cooking time is a breeze too.

If you want cooking to rhyme, feel free to use some thyme (rosemary is not necessary).

Seasoned cooks sprinkle a bit extra on top for just in case, since spices have no salt and are rich with antioxidants.

Horseradish sauce is so creamy and dreamy, so do include it in the recipe.

Sour cream and yogurt were used in this instance, but mayonnaise slides down the chute just as well.

TEMPERATURE GUIDE:

Meat varies in thickness from one cut to another, so a meat thermometer will help quite a lot.

Below you’ll find temperature ranges for doneness based on how blue you want your meat.

  • 120º to 125º: rare
  • 130º to 135º: medium-rare
  • 140º to 145º: medium

Creamy, smooth texture in this recipe is all due to Greek yogurt. Plain, full-fat plain Greek yogurt is pretty much the best option but alternatives are OK too – Icelandic plain yogurt (skyr) comes in the full-fat form in many shopping outlets.

Low-fat and non-fat types taste just like you would imagine a rejected yogurt product would so skip them.

They won’t help with ketosis either because they’re typically loaded with sugar to offset the loss of fatty taste.

Marinated Beef Tenderloin with Horseradish Sauce

Print Pin Rate
Servings: 6
Calories: 555.33kcal

Ingredients

For the Beef Tenderloin

  • ½ cup Extra-Virgin Olive Oil
  • 2 cloves Garlic smashed
  • 2 tablespoon Whole-Grain Mustard
  • 1 teaspoon Rosemary dried
  • 2-3 sprigs Fresh Thyme
  • 2-3 sprigs Fresh Rosemary
  • 2 Bay Leaves
  • 2 tablespoon Red Vinegar
  • Salt and Freshly Ground Pepper
  • 2 ½ lb Beef Tenderloin

For the Yogurt Sauce

  • ½ cup Greek Yogurt
  • 1 tablespoon Yellow Mustard
  • ¼ cup Sour Cream
  • 1 teaspoon Horseradish
  • 1 teaspoon Red Pepper Flakes
  • ½ Juice of Lemon
  • Kosher Salt

Instructions

  • In a large container combine all ingredients, and add meat.
  • Cover the lid and refrigerate for 2 hours or overnight.
  • Preheat oven to 450 F/220 C.
  • Line a baking sheet with aluminum foil.
  • Remove meat from marinade and pat dry with kitchen paper towel.
  • Season meat generously with the salt and pepper.
  • Place meat in a prepared baking sheet and roast for about 25 to 30 minutes for medium-rare.
  • Use a meat thermometer to check doneness.
  • Allow to cool down for 10 minutes before slicing.
  • In the meantime, combine all ingredients for the sauce.
  • Slice meat and serve with the sauce.
  • Enjoy!

Notes

Net Carbs: 1.61g
Nutrition Facts
Marinated Beef Tenderloin with Horseradish Sauce
Amount Per Serving (9.9 oz)
Calories 555.33 Calories from Fat 489
% Daily Value*
Fat 54.32g84%
Saturated Fat 17.27g108%
Cholesterol 165.63mg55%
Sodium 2542mg111%
Carbohydrates 2.11g1%
Fiber 0.5g2%
Sugar 0.7g1%
Protein 38.28g77%
* Percent Daily Values are based on a 2000 calorie diet.

Creamy Courgette Noodles with Crispy Bacon

February 15, 2020 by Alexandra Leave a Comment

“Mommy, I don’t want zucchini!” How many times have you heard that?

Zucchini noodles aka. zoodles are also known as courgette spaghetti aka. courgette.

Don’t know how to replace pasta?

Zoodles are a great way to slip in some veggies in our diet and pretend we’re eating carbs, especially when it comes to children who just want sweet, instant food.

Zoodles have few calories, little carbs, and no gluten; they are easy to use in many recipes to replace regular noodles and are quick to make.

Zoodles also got vitamin A and C, dietary fiber, antioxidants, and potassium.

Zucchinis are typically used as a garnish, but zoodles will make them the centerpiece of the meal.

First, we’ll deal with cleaning the zucchini. Wash thoroughly and trim the ends off. Skin can be left on or peeled off; it’s all down to your preference.

The next step is to carve the vegetable into noodle-shaped spirals.

Set your zucchini sideways and then pick up your spiralizer (a tool for hand-making noodles, which can be bought at the store).

Push the claw into the opposite end of the vegetable so it doesn’t move.

Turn the handle and lightly press so the zucchini is fed into the blades that will grate it.

Just keep going and the zucchini will be gone, leaving tons of zoodles in its wake.

After that, you can make them just like regular pasta.

Creamy Courgette Noodles with Crispy Bacon

Print Rate
Servings: 6
Calories: 330kcal

Ingredients

  • 1 tablespoon Lard
  • ½ lb Bacon chopped
  • 2 cloves Garlic minced
  • 1 Spring Onion finely chopped
  • Salt and Ground Black Pepper to taste
  • 1 ½ cup Heavy Cream
  • ¼ cup White Wine or Water
  • ½ cup Parmesan Cheese grated
  • 16 oz Zucchini Noodles
  • Parmesan Cheese to garnish

Instructions

  • Heat a large frying skillet over medium-high heat.
  • Add bacon and cook for 2 minutes or until crispy.
  • Remove bacon from the skillet, and drain on a kitchen paper towel.
  • Heat lard in the same skillet and sauté green onion and garlic with a pinch of salt for about 2 to 3 minutes.
  • Add wine and cook until reduced by a quarter.
  • Next, add the cream and bring mixture to a boil.
  • Stir in grated Parmesan cheese; reduce heat to low and cook until sauce has thickened, about 2 to 3 minutes.
  • Add zucchini noodles and toss until completely coated in sauce; cook for 3 to 5 minutes.
  • Sprinkle with crispy bacon and grated cheese, and serve immediately.

Notes

Net Carbs: 6.26g
Nutrition Facts
Creamy Courgette Noodles with Crispy Bacon
Amount Per Serving (12 oz)
Calories 330 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 12g75%
Cholesterol 60mg20%
Sodium 470mg20%
Potassium 896.31mg26%
Carbohydrates 9.37g3%
Fiber 3.11g13%
Sugar 5.83g6%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.

Low-Carb Savory Flaxseed Waffles

February 15, 2020 by Alexandra Leave a Comment

These delicious flaxseed breakfast waffles are a great low-carb savory breakfast.

With only 1.41g of net carbohydrates per serving, they will keep you loaded with energy and in the fat-burning state of ketosis!

Low-Carb Savory Flaxseed Waffles

Print Rate
Total Time: 15 minutes minutes
Servings: 6
Calories: 168.59kcal

Ingredients

  • 5 large Eggs
  • 2 cups Ground Flaxseed
  • 1 tablespoon Baking Powder gluten-free
  • 1 cup Water
  • ⅓ cup Coconut Oil melted
  • 1 tablespoon Fresh Herbs basil, parsley, cilantro, sage, etc.
  • Salt to taste

Instructions

  • Heat your waffle maker on medium. In a deep bowl combine flax seed with salt and baking powder; whisk well. Set aside.
  • With the help of the mixer, beat eggs, water and oil. Blend on high for 30 seconds, until foamy.
  • Combine egg mixture to the bowl with the flaxseed mixture and stir well with spatula.
  • Once incorporated, allow to sit for five minutes.
  • Add in your fresh herbs mix and stir.
  • Divide mixture into 6 servings.
  • Scoop each onto the preheated waffle maker and close the top. Cook until it beeps.
  • Ready. Serve and enjoy!

Notes

Net Carbs: 1.41g
Nutrition Facts
Low-Carb Savory Flaxseed Waffles
Amount Per Serving (5.5 oz)
Calories 168.59 Calories from Fat 144
% Daily Value*
Fat 16.02g25%
Saturated Fat 12.63g79%
Cholesterol 155mg52%
Sodium 62.86mg3%
Potassium 310.46mg9%
Carbohydrates 1.47g0%
Fiber 0.06g0%
Sugar 0.15g0%
Protein 5.24g10%
* Percent Daily Values are based on a 2000 calorie diet.

Keto Bacon and Ground Chicken "Lasagna"

February 14, 2020 by Alexandra Leave a Comment

Keto Chicken Meatloaf with Bacon is a much-needed revamp of everyone’s favorite keto-friendly dinner.

Bacon is perfect for tons of flavor, almond flour as one-of-a-kind binder and Coconut amino or tamari sauce to top it all.

All keto dieters and even some who aren’t fighting off carbs will love this recipe.

Why did the chicken cross the road?

Because it’s full of protein and it can.

Does getting protein to get anything better than chicken?

It’s a welcome guest in so many recipes and eaters of all ages adore the flavor.

Chicken is perhaps too lean on its own to be a long-term diet, but some fats and vegetables give a great deal of flexibility for amazing Ketogenic meals.

Skin can be used too and meat fats are great for low-carb Keto dieters; both can give us a rocket boost in energy to compensate for lack of glucose in the diet.

Bacon is a great addition due to its fat-to-protein ratio, and it’s both tasty and caloric enough to sustain you for months.

Bacon’s also got salt/sodium dieters typically lack.

There are several types of bacon, with pork usually having more fat and calories than turkey bacon.

One portion has 90 calories, 7g of fat, 2.5g of saturated fat and 0g carbohydrates.

Cheddar Cheese and Parmesan are low in carbs too, which makes them perfectly edible on the keto meal plan.

Fatty dairy foods, like butter and heavy cream, should be embraced like a family member because they’ve got all a keto dieter needs for a long, happy life.

Keto Bacon and Ground Chicken "Lasagna"

Print Rate
Total Time: 1 hour hour 10 minutes minutes
Servings: 6
Calories: 335.72kcal

Ingredients

  • 3 tablespoon Extra-Virgin Olive Oil
  • 2 Spring Onions green parts only, chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Fresh Parsley finely chopped
  • 1 teaspoon Fresh Oregano chopped
  • 2 teaspoon Sweet Paprika ground
  • 2 lb Ground Chicken
  • 1 cup Parmesan Cheese shredded
  • ½ cup Almond Flour
  • 1 cup Cheddar Cheese grated
  • 2 Eggs
  • 1 tablespoon Coconut Aminos or tamari sauce (optional)

Instructions

  • Preheat oven to 400 F/200C.
  • Grease a baking dish with olive oil.
  • Heat the oil in a frying skillet over medium-high heat.
  • Add green parts of spring onions and garlic and cook with the pinch of the salt until soft, for about 3 to 4 minutes.
  • Stir in parsley, oregano, and paprika; cook only for a minute or two.
  • Remove the mixture from the heat and let it cool.
  • In a large bowl, combine well the onion mixture with all remaining ingredients (except bacon).
  • Lay the mixture in prepared baking dish and cover with bacon slices on top.
  • Cook for about 55 – 60 minutes.
  • Allow it to cool, slice and serve.

Notes

Net Carbs: 2.47g
Nutrition Facts
Keto Bacon and Ground Chicken "Lasagna"
Amount Per Serving (9 oz)
Calories 335.72 Calories from Fat 247
% Daily Value*
Fat 27.42g42%
Saturated Fat 11.32g71%
Cholesterol 112.39mg37%
Sodium 1346mg59%
Potassium 281.41mg8%
Carbohydrates 2.76g1%
Fiber 0.29g1%
Sugar 0.86g1%
Protein 18.58g37%
* Percent Daily Values are based on a 2000 calorie diet.

Keto Cauliflower and Bacon Pie

February 14, 2020 by Alexandra Leave a Comment

Shake up that stale breakfast routine with a healthy and delicious Cauliflower Breakfast Bake.

No grains, low in carbs, packed with protein and full of nourishing ingredients, you’ll love every last bite of this delicious dish.

When the family jumps in, you’ll know it’s a bull’s eye.

Cauliflower has “I AM KETO-FRIENDLY” pretty much scrawled all over it.

All the goodies of the entire cabbage family are rolled into this magnificent veggie, with just one regular serving having 77% vitamin C recommended daily value. Vitamin K, niacin, thiamin, riboflavin, manganese, phosphorus, fiber, vitamin B6, folate and pantothenic acid are all in there.

Cauliflower is very low in saturated fats but does have unsaturated fats and Omega-3 fatty acids, with just a dab of natural sugars.

Plowing through keto meals has never been easier when you add a bit of cauliflower to them.

You can get all creative with cauliflower, turning it into a low-carb potato replacement and even instead of noodles and rice.

It has no gluten or lectin that can potentially be harmful to the gut lining. Simply put, cauliflower takes the throne of keto kingdom.

Green onions can go in this recipe to add flavor and zest.

They have the same flavor but less carbohydrate than mature bulbs and provide a lot of vitamin C, vitamin K, vitamin A, and folate.

Keto Cauliflower and Bacon Pie

Print Rate
Prep Time: 15 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 55 minutes minutes
Servings: 6
Calories: 414kcal

Ingredients

  • 2 tbsp Olive Oil
  • 1 large head Cauliflower grated
  • 8 large Eggs
  • 1 cup Almond Milk
  • 2 cloves Garlic minced
  • 2 teaspoon Sweet Paprika
  • Salt and Ground Black Pepper to taste
  • 1 ½ cups Parmesan Cheese grated
  • 2 Green Onions finely sliced
  • 6 slices Bacon cut into cubes

Instructions

  • Preheat oven to 350F/180C.
  • Grease large baking dish with olive oil.
  • Clean, rinse, pat dry and grate cauliflower with a grater.
  • Add grated cauliflower into prepared baking dish.
  • Sprinkle cauliflower with grated parmesan, bacon cubes, and green onions
  • In a bowl, whisk together eggs, almond milk, chopped garlic, salt and pepper, and sweet paprika.
  • Pour egg mixture evenly into baking dish.
  • Bake for 35 to 40 minutes or until eggs golden brown.
  • Serve hot.

Notes

Net Carbs: 4.65g
Nutrition Facts
Keto Cauliflower and Bacon Pie
Amount Per Serving (9.6 oz)
Calories 414 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 11.37g71%
Cholesterol 289.38mg96%
Sodium 794.49mg35%
Potassium 493mg14%
Carbohydrates 6.77g2%
Fiber 2.12g9%
Sugar 2.47g3%
Protein 32.67g65%
* Percent Daily Values are based on a 2000 calorie diet.

Keto Steak and Sweet Potato

November 16, 2019 by Alexandra Leave a Comment

Simple, juicy, filling steak is paired with sweet potato for an amazing meal that will leave you happy and well-fed.

Sirloin is a nice fatty cut of meat that is easy and quick to cook and enjoy.

Even though sweet potatoes are high in carbohydrates and should generally be avoided, this recipe only calls for 2 small sweet potatoes with total net carbs of 7.67g per serving.

Keto Steak and Sweet Potato

Print Rate
Prep Time: 20 minutes minutes
Servings: 3
Calories: 455.33kcal

Ingredients

  • 15 oz Sirloin Steak
  • 2 cloves Garlic grated
  • 2 small Sweet Potatoes
  • 6 tablespoon Butter
  • Salt & Black Pepper
  • Extra Virgin Olive Oil

Instructions

  • Preheat oven to 400 degrees, brush a pan with olive oil, slice the sweet potato into ½” thick discs sprinkle with salt, place on baking pan and sprinkle some oil on top and bake for 25 minutes.
  • Melt butter in a small pan, add garlic and cook for a minute, set aside.
  • Pat steak dry, and sprinkle with ½ teaspoon salt and ½” teaspoon black pepper.
  • Heat 2-4 tablespoon olive oil over medium heat add steak, cook for three minutes and turn over and cook another three minutes for medium-rare.
  • Slice steak into bites and place in containers with sweet potatoes with garlic butter drizzled atop.

Notes

Net Carbs: 7.67g
Nutrition Facts
Keto Steak and Sweet Potato
Amount Per Serving
Calories 455.33 Calories from Fat 309
% Daily Value*
Fat 34.33g53%
Carbohydrates 9g3%
Fiber 1.33g6%
Protein 29.67g59%
* Percent Daily Values are based on a 2000 calorie diet.

Keto Steak and Peppers Skillet

November 16, 2019 by Alexandra Leave a Comment

There is nothing quite as satisfying as crispy peppers paired with a buttery steak.

You get a satisfying delicious low-carb, full-fat and protein meal.

This recipe is super easy to make on those weeknights and looks rather gourmet.

Steak and Peppers Skillet

Print Rate
Course: Main Course
Prep Time: 20 minutes minutes
Servings: 3
Calories: 416kcal

Ingredients

  • 12 oz Sirloin Steak
  • 2 Green Bell Peppers sliced
  • 1 Red Bell Pepper sliced
  • 1 large Onion sliced
  • 4 cloves Garlic chopped
  • Salt & Black Pepper
  • 4 tablespoon Butter
  • Extra Virgin Olive Oil

Instructions

  • Pat steak dry, slice against the grain in 1” thick strips and sprinkle with ½ teaspoon salt and ½” teaspoon black pepper.
  • Heat 2 tablespoon olive oil and 2 tablespoon butter in a skillet over medium, add steak and saute for approximately 5 minutes for medium.
  • Remove steak from the skillet, add remaining butter, onion, garlic and saute for a minute.
  • Add bell peppers and saute for two minutes, return the steak to the pan and saute together for 30 seconds.

Notes

Net Carbs: 2.98g
Nutrition Facts
Steak and Peppers Skillet
Amount Per Serving
Calories 416 Calories from Fat 273
% Daily Value*
Fat 30.33g47%
Carbohydrates 6g2%
Fiber 3.02g13%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.

Keto Smoked Salmon Wraps

November 16, 2019 by Alexandra Leave a Comment

Salmon is one of the best fish options for a Ketogenic diet.

Although fish overall is healthy, not all fish are fatty.

Salmon is one of the fattiest fish and this fat isn’t any old fat.

Salmon contains Omega-3 fatty acids which are great for your health, they:

  • Fight Depression and Anxiety.
  • Can Improve Eye Health.
  • Can Promote Brain Health During Pregnancy and Early Life.
  • Can Improve Risk Factors for Heart Disease.

Keto Smoked Salmon Wraps

Print Rate
Course: Main Course
Prep Time: 20 minutes minutes
Servings: 3
Calories: 310kcal

Ingredients

  • 12 oz Smoked Salmon
  • 6 tablespoon Full-fat Cream Cheese
  • 2 cups Arugula
  • 6 Bib Lettuce Leaves
  • Salt & Black Pepper

Instructions

  • To assemble, lay a Bib lettuce leaf flat, spread with a tablespoon cream cheese.
  • Top with 2 oz smoked salmon, sprinkle some arugula and a pinch of salt and black pepper and roll-up.
  • You can assemble your ingredients in containers ahead of time so you can just grab and go.

Notes

Net Carbs: 3.3g
Nutrition Facts
Keto Smoked Salmon Wraps
Amount Per Serving
Calories 310 Calories from Fat 153
% Daily Value*
Fat 17g26%
Carbohydrates 4.3g1%
Fiber 1g4%
Protein 31g62%
* Percent Daily Values are based on a 2000 calorie diet.

Keto Sweet and Sour Wraps

November 16, 2019 by Alexandra Leave a Comment

This keto sweet and sour beef recipe is one of my favorites.

A delicious, low-carb take on the delicious Chinese dish, it will quickly become a favorite in your house!

Keto Sweet and Sour Wraps

Print Rate
Course: Main Course
Prep Time: 20 minutes minutes
Servings: 3
Calories: 306.33kcal

Ingredients

  • 12 oz Sirloin Steak
  • 2 Green Bell Peppers sliced
  • 1 large White Onion sliced
  • 3 tablespoon Coconut Aminos
  • 3 tablespoon Ketchup
  • 3 tablespoon Vinegar
  • Salt & Black Pepper
  • Extra Virgin Olive Oil
  • 6 Bib Lettuce Leaves

Instructions

  • Combine aminos, vinegar, ketchup and set aside.
  • Slice steak against the grain into 1” thick strips and sprinkle with half a teaspoon salt and half a teaspoon black pepper.
  • Heat three tablespoon olive oil in a skillet over medium-high heat.
  • Add beef and saute for approximately 5 minutes.
  • Add onion, bell peppers and saute for an extra 2 minutes, add sauce and mix.
  • Divide filling into three containers and pack up two lettuce leaves per container, when ready to eat, scoop filling into lettuce and roll-up.

Notes

Net Carbs: 14.44
Nutrition Facts
Keto Sweet and Sour Wraps
Amount Per Serving
Calories 306.33 Calories from Fat 132
% Daily Value*
Fat 14.67g23%
Carbohydrates 17.33g6%
Fiber 2.89g12%
Protein 26.33g53%
* Percent Daily Values are based on a 2000 calorie diet.

Keto Spaghetti and Meatballs

November 16, 2019 by Alexandra Leave a Comment

Keto Spaghetti and Meatballs

Print Rate
Course: Main Course
Prep Time: 20 minutes minutes
Servings: 3
Calories: 439.66kcal

Ingredients

  • 1 lb Ground Beef
  • 2 Eggs
  • ¼ cup Parsley finely chopped
  • 2 small Onions finely chopped
  • 4 medium Zucchinis
  • Salt & Black Pepper
  • 2 cups Tomato Puree
  • Extra Virgin Olive Oil

Instructions

  • Preheat oven to 400 degrees and brush a baking pan with olive oil.
  • Whisk eggs in a bowl, add ground beef, parsley, 1 onion, 4 cloves garlic, ½ teaspoon black pepper, salt and mix.
  • Roll into 1-½” balls and place on baking pan.
  • Bake in oven for 20-25 minutes.
  • In a pot place 4 tablespoon olive oil over medium heat, add remaining garlic, onions and cook for a minute, add puree, a tsp,, salt, black pepper and bring to boil, add meatballs when done.
  • Spiralize noodles and cook for 2 mins in boiling water and enjoy with meatballs.

Notes

Net Carbs: 10.45g
Nutrition Facts
Keto Spaghetti and Meatballs
Amount Per Serving
Calories 439.66 Calories from Fat 186
% Daily Value*
Fat 20.67g32%
Carbohydrates 18.25g6%
Fiber 7.8g33%
Protein 41.33g83%
* Percent Daily Values are based on a 2000 calorie diet.

Keto Diet Menu: 30-Day Keto Meal Plan for Beginners

November 15, 2019 by Alexandra 2 Comments

If you want to lose 10 pounds in 1 week you have to try the keto or ketogenic diet. This low-carb, high-fat diet forces your body into the state of ketosis where it starts to burn fat for energy, melting pounds off your body faster than any other diet. #ketodiet #ketogenic #lowcarbrecipes

Although we have been taught to be scared of fat, the truth is that fat is a friend and a better friend than we could have ever thought of.

Sure we need fat to ensure we’ve got beautiful skin, hair and nails, but it goes beyond that.

Fat packs a bang as it has twice as many calories as carbohydrates and protein per gram.

That’s why you can have coffee and butter for breakfast and rocket through the morning.

You could try eating a few rolls of bread and you wouldn’t make it past that 10 AM hump.

The Ketogenic Diet is designed to pull your body out of the sugar track.

And when you pull out there will be no going back.

You are going to be satiated and feel wonderful focus, additionally, you’re going to feel the type of energy you likely haven’t felt since you were a toddler.

So let’s do the Ketogenic Diet breakdown and answer all those burning questions you have.

And soon after we will get started on your amazing transformative journey to the best you ever.

Health Disclaimer: A ketogenic or keto diet has many proven benefits, but it is still controversial. Any information we provide is for your personal use and for educational purposes only. Always consult with your doctor before beginning any diet or nutrition routine, especially if you are pregnant or have any pre-existing health conditions. Nothing contained on this website should be considered as medical advice.

Table of Contents

  • Ketogenic Diet Outline
      • How Carbs Affect Your Weight
      • Wait, so body fat is not a factor?
      • Keto Helps You Lose Weight
  • Health Benefits of a Keto Diet
  • Intermittent Fasting on the Keto Diet
  • Different Types of Ketogenic Diets
  • Foods to Avoid on Keto
  • Foods to Eat on Keto
  • Tips Before You Start
  • 30-Day Keto Diet Menu and Recipes
      • Week 1 Meal Plan: (Days 1 to 7)
      • Week 2 Meal Plan: (Days 8 to 14)
      • Week 3 Meal Plan: (Days 15 to 21)
      • Week 4 Meal Plan: (Days 22 to 28)
      • Week 5 Meal Plan: (Days 29 to 30)
  • Wrapping It All Up
  • Frequently Asked Questions

Ketogenic Diet Outline

How Carbs Affect Your Weight

Question: Name me food that tastes “oooh so good” but is bad for you?

Do donuts come to your mind?

A bag of potato chips?

A greasy slice of pizza?

What about a Snickers bar?

Wherever your food pleasure lies, chances are; that it is steeped in sugary carbs.

According to the USDA, the average American consumes 150-170lb of sugar each year.

Back in the early 1800s, the average American sugar intake was only 4-6lb per year.

Man, how times have changed.

With all being said, how do carbs affect your bodyweight?

The answer to that is... Water weight.

You can thank glycogen for this.

Glycogen is a form of glucose stored in the liver and muscle tissues and the primary dietary source of glucose is carbohydrate.

Medical science shows that every 1 gram of glycogen carries 3 to 4 grams of water.

Research has proven that a high carb intake increases glycogen levels while low-carb intake reduces it.

So, if you take into account that the average man can store up to 7 grams of glycogen per pound of body weight, that’s enough to make a huge impact on the weight scale, particularly if he consumes a copious amount of carbs.

Wait, so body fat is not a factor?

Yes, body fat is definitely a factor.

In fact, ever since people started consuming more carbs (sugar), the U.S. obesity rates have risen.

The number of U.S. citizens who are categorized as obese has nearly doubled over the past 30 years.

You see the correlation now between body fat and carbs? If not, there is one more piece of information I would like to share.

In addition to being stored in the liver and muscle tissues, glycogen is stored in fat cells.

This is the same glycogen that holds 3 to 4 grams of water.

By lowering carb intake, you deplete your regular stores of glycogen which shows as weight loss on a scale.

This is the reason an obese person who follows a low-carb diet will always lose more weight versus a slimmer person; they carry more fat cells (each containing water-holding glycogen).

So if an obese individual decided to follow the ketogenic diet, they are bound to drop a substantial amount of weight.

However, it is much greater than the low carb part of the diet that makes weight loss a reality.

Keto Helps You Lose Weight

Numerous studies have touted the weight loss benefits of a low-carb diet.

The keto diet enhances this benefit.

How so? The low carb intake makes your body produce ketones in the liver to be used as energy (called ketosis), a byproduct of burning body fat.

Reducing carbs allows the body to use glycogen buildup within your fat stores as fuel, resulting in weight loss.

This effect is doubled when you burn glycogen by exercise.

Let me say this about weight loss….

When people say they want to lose weight, they typically mean they desire to lose body fat.

However, you could lose weight by losing muscle mass and water weight as well.

Most diets have you losing all three.

In case you didn’t know, losing muscle mass is rarely a good thing.

Unlike high-carb diets, keto burns body fat along with the water weight within it.

When in a state of ketosis, the body begins to utilize fat for fuel.

In addition, the moderate protein intake protects your muscle tissue from being used as fuel (a process called Gluconeogenesis).

How sweet is that?

Health Benefits of a Keto Diet

Fat is a cleaner fuel for our body to burn and our body burns it more efficiently.

In fact, it is believed the ketones produced when you are in ketosis are super amazing for our brain.

It is believed they increase mitochondria cells.

You may remember from grade 6 science class that mitochondria are the powerhouses of our cells, they are the energy factories.

Additionally, blood sugar levels become balanced, there are no nasty spikes in insulin which can lead to a host of health problems.

Balanced blood sugar also means your brain and body are calm and focused.

You are also satiated on the ketogenic diet so there are no urges to pick up those unhealthy processed foods that wreak havoc on your body.

Overall on a ketogenic diet, you have more energy, you are more focused, you drop all excess weight and will feel better than you have ever felt in your life.

Some other interesting benefits include:

Keto Helps Lower Risk of Developing Chronic Diseases by Improving Cholesterol

What does type-2 diabetes, stroke, and heart disease have in common? All chronic diseases that the keto diet can help prevent.

One study conducted on an obese individual who followed the ketogenic diet for 24 weeks, resulted in a significant risk reduction in chronic diseases by weight loss, decreased levels of triglycerides, LDL cholesterol (the bad cholesterol) and blood glucose, and increased levels of HDL cholesterol (good cholesterol).

Being that heart disease, diabetes, and stroke are three of the leading causes of death in the world, it is phenomenal to have a diet combat them.

Keto eliminates processed, refined carbs that have been linked to several diseases, including obesity, heart disease, and type-II diabetes.

In fact, the development of type-II diabetes is strongly contributed to continuously eating high glycemic foods (e.g., whole grains, bran, germ) that spikes your blood sugars.

Another chronic disease that correlates with those other three is high blood pressure.

Keto Lowers Blood Pressure

High blood pressure (HBP) is one of those diseases that gets swept under the rug in terms of how lethal it is for a person’s health.

That’s why it has been dubbed the “the silent killer.”

If left untreated, HBP can lead to:

  • Stroke
  • Heart disease
  • Peripheral artery disease
  • Erectile dysfunction
  • Kidney damage
  • Angina
  • Fluid in the lungs
  • Vision loss
  • Memory loss

Be aware that these aren’t symptoms of HBP.

HBP is a symptomless disease for most people except in most rare cases known as hypertensive crisis.

If you or your family have a history of high blood pressure, following a low-carb diet, may be a godsend.

Medical researchers tout low-carb diets like keto as an effective method to reduce blood pressure.

If you take high blood pressure medication, please consult with your doctor first before trying this diet out.

One way that people develop high blood pressure is by eating too many refined carbs over a lengthy period of time.

The reason most people consume so many refined carbs is due to how poorly it satisfies their appetite.

Keto Prevents Binge Eating

The number one reason most diets fail long-term is that they leave people hungry as heck!

They allow the consumption of low satiety foods such as white potatoes, rice, and bread.

Eating these foods eventually leads people to unfollow their diet and eat every calorie under the sun (aka binge eating).

That’s not the case with the ketogenic diet.

Research illustrates that a high protein, low-carb diet reduces hunger and lowers food intake.

In addition, the amount of dietary fat you’ll consume will leave you very satiated.

Another problem with most other diets is that they’re energy zappers.

That’s not the case when you go “keto.”

Keto Boosts Energy Levels by Boosting Brain Power

Who doesn’t need more energy in this hustle and bustle world?

Following a ketogenic diet helps many individuals gain more energy to perform their day to day activities.

The main reason for this is; ketones replace glucose as the brain’s fueling source.

When carbs are eliminated or minimized, ketones provide up to 70% of the brain’s energy needs; this boosts mental focus and alertness throughout the day.

Another interesting fact is that ketones keep people who go through prolonged periods of starvation (e.g., coma patients) alive.

Then again, it makes sense considering that intermittent fasting works well in conjunction with the keto diet.

Intermittent Fasting on the Keto Diet

Intermittent fasting maximizes weight loss benefits of the Keto Diet.

The main reason you are reading this article is that you’re interested in losing weight, that’s understandable.

With that said, using intermittent fasting (IF) along with the keto diet maximizes weight loss.

IF is a term for an eating pattern that cycles between periods of fasting and eating.

Like the keto diet, several studies have shown IF to be an effective weight-loss method as well as reducing the onset of chronic diseases such as type-II diabetes.

That’s why it makes sense to use IF in conjunction with the ketogenic diet.

These are the 3 most popular IF methods:

  1. Eat-Stop-Eat: This involves fasting for 24 hours, once or twice a week.
  2. The 16/8 Method: This method involves skipping breakfast and restricting your daily eating period to 8 hours, for example from 12 pm to 8 pm, afterward, you “fast” for 16 hours in-between.
  3. The 5:2 Diet: On two non-consecutive days of the week, only eat 500-600 calories. You eat normally for the other remaining 5 days.

From these three methods, elements of the 16/8 Method work best with the keto diet.

At the end of this article, you will see a 30-Day Keto Diet Meal Plan with a full collection of recipes.

With this meal plan, you skip breakfast every 3 days, doing this makes you fast longer which helps to:

  • Burn more body fat
  • Have more energy as you start your day
  • Reduce chronic inflammation
  • Improve brain function
  • Thoroughly cleanse toxins from body cells

Utilizing IF and keto together helps you lose unwanted inches off your waist.

Like a Friday the 13th movie, there are several versions of the keto diet.

Here are the four most popular ones.

Different Types of Ketogenic Diets

  1. The targeted ketogenic diet (TKD): This version is where you can consume carbs around a workout.
  2. The standard ketogenic diet (SKD): This version focuses on high-fat, moderate protein, low-carb diet. It typically contains 75% fat, 20% protein, and only 5% carbs.
  3. The cyclical ketogenic diet (CKD): This version involves periods of higher-carb refeeds, such as 5 ketogenic days followed by 2 high carb days.

High-protein ketogenic diet: This version is similar to a standard ketogenic diet, but includes more protein. The ratio is often 60% fat, 35% protein, and 5% carbs. While embarking on this keto diet journey, below are the foods that you need to ignore like a spam phone call.

Foods to Avoid on Keto

  • White potatoes
  • Alcohol
  • Bread, pasta, tortillas, and other foods that contain gluten
  • Condiments such as ketchup, soy sauce, and barbecue sauce that contain sugar, artificial ingredients, excessive salt, or gluten
  • Corn (including popcorn, cornbread, and popped corn chips)
  • Foods that contain high-fructose corn syrup or trans (hydrogenated)fats
  • Foods that contain sugar, artificial sweeteners, or soy
  • Fruit juice (even 100% fresh!)
  • Grain-based foods (e.g., wheat, barley, rye, cereal, oatmeal)
  • Jams, jellies, pancake syrup
  • High sugar dairy products (e.g., ice cream)
  • Salty processed snacks (potato chips, popcorn, pretzels, nacho chips, crackers, popcorn)
  • Sugary processed snacks (cakes, cookies, cupcakes, candy)
  • Sweetened drinks such fruit punch, lemonade and soda

Now that you know what foods to avoid, here are the foods (along with supplements) that you can embrace.

Foods to Eat on Keto

Your diet should consist primarily of fats if you are trying to get into ketosis.

Essentially, in the first two weeks, known as the induction phase, no more than 50 grams of your calories should be coming from carbohydrates.

If you are very active, you can increase that carb intake by 20 to 30 grams.

Your protein consumption should also be limited and a good rule of thumb is to allow yourself 1 gram of protein for every 2 pounds of your weight.

There are many super delicious foods you can eat as you make your way into ketosis.

Meat, Poultry, and Fish

Note: If possible, choose meats and poultry that are organic, grass-fed, free-range, hormone-free, and antibiotic-free.

  • Beef
  • Bison
  • Herring
  • Veal
  • Eggs
  • Lamb
  • Mackerel
  • Shellfish such as crawfish, shrimp and lobster
  • Chicken
  • Turkey
  • Tuna
  • Coldwater fish such as wild salmon and tilapia
  • Pork products such as ham, bacon, and sausage (Note: eat in moderation)

Vegetables

Choose fresh, organic vegetables such as:

  • Artichokes
  • Asparagus
  • Avocados
  • Bean sprouts
  • Bell peppers
  • Bok choy
  • Broccoli, romaine lettuce
  • Brussels sprouts
  • Cabbage
  • Cauliflower
  • Celery
  • Chard
  • Cucumbers
  • Green beans
  • Kale
  • Mushrooms
  • Onions
  • Spinach
  • Squash
  • Sweet potatoes
  • Tomatoes
  • Watercress
  • Zucchini

Other Food Items

  • Condiments for dipping (hummus, guacamole, salsa)
  • Dried beans and lentils in limited amounts
  • Healthy oils (e.g., olive oil, coconut oil, etc.)
  • Milk Alternatives: almond, coconut, hemp, rice
  • Nut butter and spreads (almond butter and coconut butter)
  • Protein Powder
  • Pure Wrap coconut wraps
  • Raw, unsalted seeds and nuts
  • Seeds (chia, flax, hemp)
  • Small amounts of fresh and frozen fruit. (e.g., strawberries, blueberries, raspberries, blackberries)
  • Sweeteners such as stevia extract and erythritol

Spices

  • Basil leaves
  • Black Pepper
  • Cayenne Pepper
  • Chili powder
  • Cilantro
  • Cinnamon
  • Cloves
  • Coriander
  • Curry
  • Dill
  • Garlic
  • Ginger
  • Marjoram
  • Mint
  • Oregano
  • Nutmeg
  • Parsley
  • Rosemary
  • Saffron
  • Sage
  • Thyme

Supplements

  • Fish oil
  • Magnesium
  • Probiotics
  • Calcium
  • Iron
  • Vitamin D
  • Vitamin C
  • Potassium
  • Multivitamin (Note: probably the best supplement since most multivitamin products have about all the essential nutrients and vitamins)
  • Protein powder

Tips Before You Start

  • You can prepare your weekday lunches and dinners on Sunday.
  • An easy way to do this is to cook proteins together in one plan and then divide them up for the separate recipes.
  • So for example, if you have Chicken Caesar and a Chicken Curry scheduled in one week, you can cook the chicken in one pan and then use half of it for the salad and mix in the other half with your curry sauce.
  • Of course, you can cook things separately but this speeds things up and saves you time.
  • If your recipe calls for raw vegetables like lettuce, remember to package them separately from the main dish you will reheat come mealtime.
  • You will prepare breakfasts every day but they are all very easy and most of them take no longer than 5 minutes to prepare.
  • You can prepare smoothies the night before if you want.
  • Remember you will use certain things like butter and oil every week so buy those in bulk.
  • If you can't find a certain vegetable you are welcome to sub with another vegetable that is low in sugars.
  • Ensure there are at least 12 hours between your last and first meal, longer if you can hold it.
  • This puts your body into a fasting state and helps you burn fat faster.
  • Remember to drink at least 8 glasses of water per day.
  • An easy way to do this is to fill up a 50 oz bottle of water so you can track your progress throughout the day.
  • Try to incorporate a little exercise in your weeks, it can be as simple as going for walks or taking the stairs instead of the elevator.
  • Remember a little movement goes a long way!

30-Day Keto Diet Menu and Recipes

Here's your 30-Day Keto Diet meal plan filled with delicious low-carb recipes to get you into ketosis!

Simply follow the recipes each day (mix and match if you find ones you prefer over others) and add some snacks to each day.

We've listed the calorie information for each meal and day, so just add as many snacks or extra servings to reach your daily caloric intake.

For example:

  • You plan to eat 1,400 calories per day.
  • Day 5 (Friday) has 873.25 calories with 15.93g of Net Carbohydrates.
  • You could add an extra serving of the Spicy Tacos from lunch as a snack and add another snack of Fried Green Beans Wrapped in Bacon.
  • This would leave you at 1,406.2 calories with 21.53g of Net Carbohydrates for the day.
  • So, mix and match your favorite recipes and snacks based on your own goals!

Week 1 Meal Plan: (Days 1 to 7)

If you're already on the old meal plan you can access it here.

CaloriesProteinFatCarbs
Day 1 - Monday
#colspan#1193.0252.08102.2512.64
BreakfastSmashed Avocado With Eggs42316373
LunchBacon and Cheddar Soup
434.317.537.837.17
DinnerKeto Bacon and Ground Chicken “Lasagna”335.7218.5827.422.47
Day 2 - Tuesday
#colspan#1057.7590.61109.519.39
BreakfastKeto Cauliflower and Bacon Pie41432.67314.65
LunchSpicy Tacos295.7526.513.52.0
DinnerOven-Baked Pork Rind Breaded Shrimp34831.4422.582.74
Day 3 - Wednesday
#colspan#1434.6786.510323.17
BreakfastCheesy Keto Omelette56627493
LunchChicken Curry on Cauliflower Rice51035.53910.85
DinnerKeto Beef Zoodles (Zucchini Noodles)358.6734159.37
Day 4 – Thursday
#colspan#1158.2261.02108.1710.19
BreakfastLow-Carb Savory Flaxseed Waffles168.595.2416.021.41
LunchBacon and Cheddar Soup
434.317.537.837.17
DinnerMarinated Beef Tenderloin with Horseradish Sauce555.3338.2854.321.61
Day 5 – Friday
#colspan#873.2563.0353.415.93
BreakfastLow-Carb Green Vegetable Breakfast Omelet138.511.27.64.5
LunchSpicy Tacos295.7526.513.52.0
DinnerBroccoli and Beef Stir-Fry43925.3332.39.43
Day 6 – Saturday
#colspan#1107.9757.784.8322.54
BreakfastKeto Coffee and Handful of Walnuts3156.2326
LunchBacon and Cheddar Soup
434.317.537.837.17
DinnerKeto Beef Zoodles (Zucchini Noodles)358.6734159.37
Day 7 – Sunday
#colspan#958.7581.9461.085.74
Breakfast2 Fried Eggs & 3 Thick Slices of Bacon31524251
LunchSpicy Tacos295.7526.513.52.0
DinnerOven-Baked Pork Rind Breaded Shrimp34831.4422.582.74
Week 1 - Snacks
#colspan##colspan##colspan##colspan##colspan#
SnackBaked Kale Cheddar Chips79.6553.76
SnackBaked Parmesan Olive Balls109.123.710.11.77
SnackAlmond and Blueberry Fat Bombs272.430.1431.020.67
SnackCrispy Zucchini Sticks with Parmesan Cheese81.36.724.13.9
SnackFried Green Beans Wrapped in Bacon237.22.7623.73.6

Week 2 Meal Plan: (Days 8 to 14)

CaloriesProteinFatCarbs
Day 8 – Monday
#colspan#127379.299.3319.61
BreakfastKeto Coffee and Handful of Walnuts3156.2326
LunchChicken and Avocado Soup542473710.63
DinnerSteak and Peppers Skillet4162630.332.98
Day 9 – Tuesday
#colspan#1331106.553.420.98
BreakfastCheesy Keto Omelette56627493
LunchSteak and Peppers Skillet4162630.332.98
DinnerGarlic Chicken Zoodles (Zucchini Noodles)34953.56.515
Day 10 - Wednesday
#colspan#995106.578.722
BreakfastKeto Coffee and Handful of Walnuts3156.2326
LunchGarlic Chicken Zoodles (Zucchini Noodles)34953.56.515
DinnerPiccante Tuna Lettuce Wraps33119191
Day 11 - Thursday
#colspan#1271.3389.3388.6728.07
BreakfastSmashed Avocado With Eggs42316373
LunchChicken and Avocado Soup542473710.63
DinnerSweet and Sour Wraps306.3326.3314.6714.44
Day 12 - Friday
#colspan#99578.757.522
BreakfastKeto Coffee and Handful of Walnuts3156.2326
LunchPiccante Tuna Lettuce Wraps33119191
DinnerGarlic Chicken Zoodles (Zucchini Noodles)34953.56.515
Day 13 - Saturday
#colspan#1414.33100.33100.6728.07
BreakfastCheesy Keto Omelette56627493
LunchChicken and Avocado Soup542473710.63
DinnerSweet and Sour Wraps306.3326.3314.6714.44
Day 14 - Sunday
#colspan#952.3369.3358.6716.44
Breakfast2 Fried Eggs & 3 Thick Slices of Bacon31524251
LunchPiccante Tuna Lettuce Wraps33119191
DinnerSweet and Sour Wraps306.3326.3314.6714.44
Week 2 - Snacks
#colspan##colspan##colspan##colspan##colspan#
SnackFried Green Beans Wrapped in Bacon237.22.7623.73.6
SnackBaked Kale Cheddar Chips79.6553.76
SnackBaked Parmesan Olive Balls109.123.710.11.77
SnackAlmond and Blueberry Fat Bombs272.430.1431.020.67
SnackCrispy Zucchini Sticks with Parmesan Cheese81.36.724.13.9

Week 3 Meal Plan: (Days 15 to 21)

CaloriesProteinFatCarbs
Day 15 - Monday
#colspan#869.7264.5853.427.79
BreakfastRaspberry Vanilla Smoothie2032774.32
LunchPiccante Tuna Lettuce Wraps33119191
DinnerKeto Bacon and Ground Chicken “Lasagna”335.7218.5827.422.47
Day 16 - Tuesday
#colspan#1228.757889.515.85
BreakfastSmashed Avocado With Eggs42316373
LunchSpicy Tacos295.7526.513.52.0
DinnerChicken Curry on Cauliflower Rice51035.53910.85
Day 17 - Wednesday
#colspan#946.4751.2872.9210.47
BreakfastKeto Coffee and Handful of Walnuts3156.2326
LunchKeto Bacon and Ground Chicken “Lasagna”335.7218.5827.422.47
DinnerSpicy Tacos295.7526.513.52.0
Day 18 - Thursday
#colspan#1088.3377.2888.3212.19
BreakfastRaspberry Vanilla Smoothie2032774.32
LunchCreamy Courgette Noodles with Crispy Bacon33012276.26
DinnerMarinated Beef Tenderloin with Horseradish Sauce555.3338.2854.321.61
Day 19 - Friday
#colspan#993.055972.3311.17
Breakfast2 Hard Boiled Eggs and Half an Avocado26315212
LunchBacon and Cheddar Soup
434.317.537.837.17
DinnerSpicy Tacos295.7526.513.52.0
Day 20 - Saturday
#colspan#115660.79017.85
BreakfastKeto Coffee and Handful of Walnuts3156.2326
LunchPiccante Tuna Lettuce Wraps33119191
DinnerChicken Curry on Cauliflower Rice51035.53910.85
Day 21 - Sunday
#colspan#9347762.338.3
Breakfast2 Fried Eggs & 3 Thick Slices of Bacon31524251
LunchRaspberry Vanilla Smoothie2032774.32
DinnerSteak and Peppers Skillet4162630.332.98
Week 3 - Snacks
#colspan##colspan##colspan##colspan##colspan#
SnackBaked Kale Cheddar Chips79.6553.76
SnackFried Green Beans Wrapped in Bacon237.22.7623.73.6
SnackAlmond and Blueberry Fat Bombs272.430.1431.020.67
SnackCrispy Zucchini Sticks with Parmesan Cheese81.36.724.13.9
SnackBaked Parmesan Olive Balls109.123.710.11.77

Week 4 Meal Plan: (Days 22 to 28)

CaloriesProteinFatCarbs
Day 22 - Monday
#colspan#1267.6367.78109.1522.73
BreakfastBlueberry Walnut Smoothie278121713.95
LunchBacon and Cheddar Soup
434.317.537.837.17
DinnerMarinated Beef Tenderloin with Horseradish Sauce555.3338.2854.321.61
Day 23 - Tuesday
#colspan#1162.256792.257.3
BreakfastSmashed Avocado With Eggs42316373
LunchSmoked Salmon Wraps31031173.3
DinnerChicken Caesar Salad429.252038.251
Day 24 - Wednesday
#colspan#1183.9167.5390.9217.45
BreakfastKeto Coffee and Handful of Walnuts3156.2326
LunchChicken Caesar Salad429.252038.251
DinnerSpaghetti and Meatballs439.6641.3320.6710.45
Day 25 - Thursday
#colspan#1017.256372.2518.25
BreakfastBlueberry Walnut Smoothie278121713.95
LunchSmoked Salmon Wraps31031173.3
DinnerChicken Caesar Salad429.252038.251
Day 26 - Friday
#colspan#1183.9185.3383.9212.45
Breakfast2 Fried Eggs & 3 Thick Slices of Bacon31524251
LunchChicken Caesar Salad429.252038.251
DinnerSpaghetti and Meatballs439.6641.3320.6710.45
Day 27 - Saturday
#colspan#973.0263.0872.2513.96
BreakfastRaspberry Vanilla Smoothie2032774.32
LunchBacon and Cheddar Soup
434.317.537.837.17
DinnerKeto Bacon and Ground Chicken “Lasagna”335.7218.5827.422.47
Day 28 - Sunday
#colspan#1022.255680.2515.95
Breakfast2 Fried Eggs & 3 Thick Slices of Bacon31524251
LunchBlueberry Walnut Smoothie278121713.95
DinnerChicken Caesar Salad429.252038.251
Week 4 - Snacks
#colspan##colspan##colspan##colspan##colspan#
SnackBaked Parmesan Olive Balls109.123.710.11.77
SnackCrispy Zucchini Sticks with Parmesan Cheese81.36.724.13.9
SnackAlmond and Blueberry Fat Bombs272.430.1431.020.67
SnackBaked Kale Cheddar Chips79.6553.76
SnackFried Green Beans Wrapped in Bacon237.22.7623.73.6

Week 5 Meal Plan: (Days 29 to 30)

CaloriesProteinFatCarbs
Day 29 - Monday
#colspan#1128.355.585.1624.1
BreakfastBlueberry Walnut Smoothie278121713.95
LunchBacon and Cheddar Soup
434.317.537.837.17
DinnerSteak and Peppers Skillet4162630.332.98
Day 30 - Tuesday
#colspan#1054.257580.255.3
Breakfast2 Fried Eggs & 3 Thick Slices of Bacon31524251
LunchSmoked Salmon Wraps31031173.3
DinnerChicken Caesar Salad429.252038.251

Wrapping It All Up

After your first four weeks on the Ketogenic Diet, you have likely seen a massive difference in your weight and overall body function.

Switching gears from a sugar-fuelled body to a fat-fuelled body is amazingly uplifting.

You should have seen a great increase in your mental cognition.

Your energy levels should be through the roof.

And you have to have dropped several sizes.

Remember, the Ketogenic Diet is not so much a diet as a lifestyle.

You can continue to feel as amazing as you do now as long as you follow just a few simple keto rules.

Remember to stay away from unhealthy carbs; stick to unprocessed foods and allow fat to be your friend.

Congratulations on your wonderful journey and welcome to a whole new you!

Frequently Asked Questions

1. What is ketosis?

Ketosis is a natural process the body initiates to help us survive when food intake is low, particularly of carbohydrates.

During this process, we produce ketones, which are produced from the breakdown of fats in the liver.

2. How long does it take to reach optimal ketosis?

Warning: The keto diet takes time for your body to get adjusted to it.

With that said, reaching optimal ketosis could about 3-7 days, depending on your body type, activity levels, and what you’re eating.

However, how strict you’re with your carb intake leads your body to reach ketosis faster.

3. Do I need to count calories?

While calories do matter—especially with weight loss—you don’t really have to count calories while following a keto diet because the protein and fat will keep you satisfied.

4. Can I drink alcohol?

Alcohol can be consumed but be cognizant of how much and what type you’re drinking.

Wine, beer, and cocktails all have carbohydrates in them.

While it is best to avoid alcohol altogether, one glass of wine out per week won’t hurt.

5. Can I eat too much fat?

Technically, yes you can eat too much fat and gain weight.

However, most people will find it difficult to overeat on high fat, high protein and low-carb diets.

To ensure you don’t overeat, there are online keto calculators to help you out in this department.

6. What foods should I eat?

Check out the list of keto-approved foods we mentioned earlier.

In a nutshell, stay away from high-carb foods and condiments.

These foods are:

  • Candy
  • Chocolate
  • Bread
  • Pasta
  • Rice
  • Potato chips
  • Tomato sauce
  • Salad dressing
  • Ketchup
  • Barbecue sauce

7. How can I track my carb intake?

Following the keto diet will naturally have your carb intake low.

However, there are smartphone health apps such as MyFitnessPal that makes it easy to track your carb intake.

8. How much weight will I lose?

How much weight you lose depends on several factors (e.g., genetics, gender, current health level, etc.).

Of course, exercising and living a more active lifestyle -- in conjunction with the keto diet -- will help you lose weight faster.

9. What are the common mistakes people make when doing the keto diet?

The three most common mistakes people make are:

  • Consuming too much protein
  • Mistaking any low-carb diet for very low-ketogenic dieting
  • Not allowing for a long enough adaptation period

10. What are the potential dangers and side effects of keto & how to cure them?

When your body is suddenly exposed to a new way of eating, side effects are a likely occurrence.

With that said, the keto diet does have its side effects but they are all curable.

Side Effect & How to Cure Them:

  • Headaches: Drink water with salt sprinkled in it.
  • Feeling tired and cranky: Eat more fat.
  • Leg cramps: Drink water with salt & supplement with magnesium.
  • Constipation: Drink more water, add extra salt to foods& eat more high fiber, non-starchy vegetables.
  • Bad breath: Brush your teeth and tongue more often. Eat a few more carbs if the smell becomes a long-term issue.
  • Reduced exercise performance: Drink plenty of water with salt prior to exercising. Be patient because it will take time for your body to adjust from being a sugar-burner to burning primarily fat for energy, even in the muscles.

Keto Garlic Chicken Zoodles (Zucchini Noodles)

November 15, 2019 by Alexandra Leave a Comment

These Garlic Chicken Zoodles are made with healthy, low-carb spiralized zucchini noodles instead of standard noodles.

Fragrant, flavorful and super easy to make in just 20 minutes.

Keto Garlic Chicken Zoodles (Zucchini Noodles)

Print Rate
Course: Main Course
Prep Time: 20 minutes minutes
Servings: 2
Calories: 349kcal

Ingredients

  • 12 oz Chicken Breast
  • 4 Zucchinis
  • 1 medium Onion finely chopped
  • 5 cloves Garlic finely chopped
  • 1 can Coconut Milk
  • Salt & Black Pepper
  • 2 tablespoon Olive Oil

Instructions

  • Wash zucchini and remove ends, then using a spiralizer or a vegetable peeler, turn your zucchini into noodles and cook in boiling, salted water for 5 minutes.
  • Slice chicken into 1” thick strips.
  • Place olive oil in a medium saucepan over medium heat.
  • Add onion, garlic and sauté for a minute.
  • Sprinkle chicken with ½ teaspoon salt, ½ teaspoon black pepper and add to pan and brown.
  • Add coconut milk, cover and cook for 15 minutes.
  • Place dish in three containers and refrigerate.

Notes

Net Carbs: 15.0g
Nutrition Facts
Keto Garlic Chicken Zoodles (Zucchini Noodles)
Amount Per Serving
Calories 349 Calories from Fat 59
% Daily Value*
Fat 6.5g10%
Carbohydrates 20g7%
Fiber 5g21%
Protein 53.5g107%
* Percent Daily Values are based on a 2000 calorie diet.

Keto Piccante Tuna Lettuce Wrap Recipe

November 15, 2019 by Alexandra Leave a Comment

A delicious keto piccante salad wrap recipe for your low-carb diet.

This recipe is the perfect way to get extra fat into your keto diet and is great for anyone who loves the combination of tuna and mayo

Keto Piccante Tuna Lettuce Wrap

Print Rate
Course: Lunch, Main Course
Prep Time: 20 minutes minutes
Servings: 1
Calories: 331kcal

Ingredients

  • 6.5 oz Tuna in oil
  • 1 teaspoon Siracha
  • 1 tablespoon Full-fat Mayonnaise
  • 1 Green Onion finely chopped
  • 1 tablespoon Celery finely chopped
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 2 bibs Lettuce Leaves

Instructions

  • Place tuna in a bowl.
  • Add Siracha, green onion, celery, salt and black pepper.
  • Mix ingredients and then add in mayonnaise and mix.
  • Place Piccante tuna in a container.
  • When you are ready to eat, place Bib lettuce leaves on a flat surface and scoop your Piccante tuna mixture into them, roll them up and crunch away.
  • You can add some shredded cheese to this recipe if you so desire.

Notes

Net Carbs: 1.0g
Nutrition Facts
Keto Piccante Tuna Lettuce Wrap
Amount Per Serving
Calories 331 Calories from Fat 171
% Daily Value*
Fat 19g29%
Carbohydrates 2g1%
Fiber 1g4%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.

Keto Broccoli Beef Stir-Fry

November 15, 2019 by Alexandra Leave a Comment

Here we pair fatty sirloin with nutrient-dense broccoli and a hint of ginger for a kick.

This delicious recipe will get you the fat content you need while also ensuring you’re getting your body good greens.

Keto Broccoli Beef Stir-Fry

Print Rate
Course: Main Course
Prep Time: 20 minutes minutes
Servings: 3
Calories: 439kcal

Ingredients

  • 12 oz Sirloin Beef
  • 1 cup Broccoli Florets
  • 1 Onion sliced
  • 4 cloves Garlic sliced
  • 1 tablespoon Ginger chopped
  • 4 tablespoon Coconut Aminos
  • ¼ cup Coconut Oil
  • Salt & Black Pepper

Instructions

  • Combine 3 tablespoon coconut aminos, 2 tablespoon coconut oil, ginger and teaspoon of black pepper in a bowl for your marinade.
  • Slice sirloin against the grain into very thin slices and marinate in the marinade for 30 minutes.
  • Heat 3 tablespoon oil in a wok/skillet over medium heat, add onion, garlic, sauté for a minute.
  • Add broccoli tablespoon coconut aminos and sauté for five minutes, remove from skillet.
  • Add a little more oil and add steak, stir-fry for three minutes.
  • Add broccoli mixture back into the skillet and mix.
  • Divide your sauté into two containers.

Notes

Net Carbs: 9.43g
Nutrition Facts
Keto Broccoli Beef Stir-Fry
Amount Per Serving
Calories 439 Calories from Fat 291
% Daily Value*
Fat 32.3g50%
Carbohydrates 10g3%
Fiber 1.57g7%
Protein 25.33g51%
* Percent Daily Values are based on a 2000 calorie diet.

Keto Chicken and Avocado Soup

November 15, 2019 by Alexandra Leave a Comment

Chicken breast alone is high in protein but low in fat, but it is a very versatile protein that is easy and quick to cook so we definitely want to include it in our schedule.

Here we’ve paired the chicken breast with fatty avocadoes to get the fat the macro balance we need.

Keto Chicken and Avocado Soup

Print Rate
Course: Soup
Prep Time: 20 minutes minutes
Servings: 3
Calories: 542kcal

Ingredients

  • 12 oz Chicken Breast cubed
  • 4 cups Chicken Stock
  • 1 ½ Avocados
  • 1 Lime juiced
  • 1 medium Onion finely chopped
  • 4 cloves Garlic
  • 1 large Tomato chopped
  • 4 tablespoon Grass-fed Butter
  • Salt & Black Pepper
  • Mexican Seasoning

Instructions

  • Heat butter in a soup pot over medium heat, add onion, sauté, until soft, add garlic and sauté for 30 seconds.
  • Sprinkle chicken breasts with a teaspoon of salt and black pepper, add to pot and brown.
  • Add stock, seasoning, tomato and lime juice, cover and cook over low for 20 minutes.
  • Add half a smash avocado per serving when ready to eat.

Notes

Net Carbs: 10.63g
Nutrition Facts
Keto Chicken and Avocado Soup
Amount Per Serving
Calories 542 Calories from Fat 333
% Daily Value*
Fat 37g57%
Carbohydrates 19.33g6%
Fiber 8.7g36%
Protein 47g94%
* Percent Daily Values are based on a 2000 calorie diet.

Keto Chicken Curry on Cauliflower Rice Recipe

November 15, 2019 by Alexandra Leave a Comment

Delicious chicken curry made low-carb with cauliflower rice. The perfect keto dinner!

Delicious chicken curry made low-carb with cauliflower rice. The perfect keto dinner!

Delicious chicken curry made low-carb with cauliflower rice.

The perfect keto dinner!

Keto Chicken Curry with Cauliflower Rice

Print Rate
Course: Main Course
Prep Time: 20 minutes minutes
Servings: 2
Calories: 510kcal

Ingredients

  • 4 Chicken Thighs skinless
  • 1 medium Onion finely chopped
  • 4 cloves Garlic finely chopped
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Curry Powder
  • Salt & Black Pepper
  • 4 tablespoon Coconut Oil

Instructions

  • In a pot, place four tablespoon coconut oil, over medium heat, sauté onion, garlic until onion is soft.
  • Sprinkle chicken with salt, black pepper, add to pan and brown.
  • Add tomato paste, 1 teaspoon salt, 1 teaspoon black pepper, curry powder, mix, add two cups of water and bring to boil.
  • Grate cauliflower into rice granules and steam for 20 minutes.
  • Divide cauliflower into two containers, top with thighs and sauce.

Notes

Net Carbs: 10.85g
Nutrition Facts
Keto Chicken Curry with Cauliflower Rice
Amount Per Serving
Calories 510 Calories from Fat 351
% Daily Value*
Fat 39g60%
Carbohydrates 11g4%
Fiber 1.15g5%
Protein 35.5g71%
* Percent Daily Values are based on a 2000 calorie diet.

The Best Keto Chicken Caesar Salad

November 15, 2019 by Alexandra 2 Comments

Chicken Caesar salad is a classic favorite, diet or no diet.

The creamy dressing, crispy lettuce and yummy chicken are a great flavor combo and require super simple preparation and assembly.

Keto Chicken Caesar Salad

Print Rate
Course: Salad
Prep Time: 20 minutes minutes
Servings: 4
Calories: 429.25kcal

Ingredients

  • 4 Chicken Thighs
  • 4 cups Romaine Lettuce shredded
  • 4 tablespoon Caesar Dressing eg. Wish-Bone Caesar Dressing
  • 4 tablespoon Parmesan Cheese
  • Salt & Black Pepper
  • 4 tablespoon Coconut Oil

Instructions

  • Sprinkle chicken with a teaspoon of salt and black pepper.
  • Place 4 tablespoons of coconut oil in a deep frying pan over medium heat.
  • Add chicken and cook approximately 10 minutes per side or until no longer pink inside, remove from heat.
  • Divide thighs into two containers and divide lettuce into two separate containers, sprinkle with Parmesan.
  • When ready to eat, toss lettuce with Caesar dressing and serve chicken thighs over top.

Notes

Net Carbs: 1.0g
Nutrition Facts
Keto Chicken Caesar Salad
Amount Per Serving
Calories 429.25 Calories from Fat 344
% Daily Value*
Fat 38.25g59%
Carbohydrates 2g1%
Fiber 1g4%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.

Keto Beef Zoodles Recipe (Zucchini Noodles)

November 15, 2019 by Alexandra Leave a Comment

You’re going to love these creamy noodles that are all Keto and full of flavor. We’ve subbed traditional noodles with zucchini noodles for bold flavor but a totally noodle texture. The noodles are paired with creamy coconut milk for a totally beefy sauce you’ll love.

You’re going to love these creamy noodles that are all Keto and full of flavor. We’ve subbed traditional noodles with zucchini noodles for bold flavor but a totally noodle texture. The noodles are paired with creamy coconut milk for a totally beefy sauce you’ll love.

You’re going to love these creamy noodles that are all Keto and full of flavor.

We’ve subbed traditional noodles with zucchini noodles for bold flavor but a totally noodle texture.

The noodles are paired with creamy coconut milk for a totally beefy sauce you’ll love.

Keto Beefy Zucchini Noodles

Print Rate
Course: Main Course
Prep Time: 15 minutes minutes
Servings: 3
Calories: 358.67kcal

Ingredients

  • 1 lb Grass-fed Ground Beef
  • 4 Zucchinis
  • 1 medium Onion finely-chopped
  • 2 cloves Garlic minced
  • 1 can Coconut Milk 13.5 oz
  • Salt & Black Pepper
  • 2 tablespoon Olive Oil

Instructions

  • Wash zucchini and remove ends, then using a spiralizer or a vegetable peeler, turn your zucchini into noodles and cook in boiling, salted water for 5 minutes.
  • Place olive oil in a medium saucepan over medium heat.
  • Add onion, garlic and sauté for a minute.
  • Add ground beef, salt, black pepper and brown beef.
  • Add coconut milk, cover and cook for 10 minutes.
  • Place creamy beef in three containers, top with zucchini noodles, refrigerate.

Notes

Net Carbs: 9.37g
Nutrition Facts
Keto Beefy Zucchini Noodles
Amount Per Serving
Calories 358.67 Calories from Fat 135
% Daily Value*
Fat 15g23%
Carbohydrates 12.67g4%
Fiber 3.3g14%
Protein 34g68%
* Percent Daily Values are based on a 2000 calorie diet.

The Best Keto Spicy Tacos

November 15, 2019 by Alexandra Leave a Comment

Classic tacos get a little twist here to make them Keto-friendly. We’ve tossed the carb-heavy taco shells and are using large Bib lettuce leaves instead. And really the filling is the most important part and it is super delicious. #ketodiet #ketogenic #tacos #lowcarb

Classic tacos get a little twist here to make them Keto-friendly.

We’ve tossed the carb-heavy taco shells and are using large Bib lettuce leaves instead.

And really the filling is the most important part and it is super delicious.

Keto Spicy Tacos

Print Rate
Course: Main Course
Prep Time: 15 minutes minutes
Servings: 4
Calories: 295.75kcal

Ingredients

  • 1 lb Grass-Fed Ground Beef
  • 1 medium Onion finely-chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Mexican Spice Seasoning
  • 1 cup Salsa
  • ½ cup Shredded Cheddar Cheese
  • 3 tablespoon Extra-virgin Olive Oil
  • 1 bib Lettuce

Instructions

  • Place olive oil in a medium saucepan over medium heat.
  • Add onion, garlic and sauté for a minute.
  • Add ground beef, salt, Mexican seasoning and brown beef, remove from heat.
  • Get out your food containers for the week. Place ground beef in 4 containers, top with salsa and cheese. In separate containers place three Bib lettuce leaves for each day.
  • To eat, heat up filling and dollop into the center of lettuce leaves.

Notes

Net Carbs: 2.0g
Nutrition Facts
Keto Spicy Tacos
Amount Per Serving
Calories 295.75 Calories from Fat 122
% Daily Value*
Fat 13.5g21%
Carbohydrates 3.5g1%
Fiber 2g8%
Protein 26.5g53%
* Percent Daily Values are based on a 2000 calorie diet.

Keto Bacon and Cheddar Soup

November 15, 2019 by Alexandra Leave a Comment

Creamy, delicious and a massive fat bomb, this soup is going to have you powering through your day with the strength of champions. We’ve combined sharp, cheddar cheese with bacon in an easy-to-make soup. #souprecipes #lowcarbsoup #keto #ketodiet

Creamy, delicious and a massive fat bomb, this soup is going to have you powering through your day with the strength of champions.

We’ve combined sharp, cheddar cheese with bacon in an easy-to-make soup.

Keto Bacon and Cheddar Soup

Print Rate
Course: Soup
Prep Time: 15 minutes minutes
Servings: 6
Calories: 434.3kcal

Ingredients

  • 8 slices Bacon
  • 1 medium Onion finely-chipped
  • 2 cloves Garlic minced
  • 2 cups Sharp Cheddar shredded
  • 1 tablespoon Coconut Flour
  • 2 cups Chicken Stock
  • 1 cup Heavy Cream
  • 1 cup Milk full-fat
  • 2 tablespoon Grass-fed Butter

Instructions

  • Cook bacon according to package directions, crumble, set aside and pour three tablespoons of bacon fat into a soup pot.
  • Add butter to the pot and place over medium heat, add onion and sauté until soft, add garlic and sauté for 30 seconds.
  • Add salt and coconut flour and mix.
  • Stir in milk, cream and stock, bring to a boil while stirring, reduce heat.
  • Stir in shredded cheese until melted, remove from heat.
  • Sprinkle with crumbled bacon and enjoy.

Notes

Net Carbs: 7.17g
Nutrition Facts
Keto Bacon and Cheddar Soup
Amount Per Serving
Calories 434.3 Calories from Fat 340
% Daily Value*
Fat 37.83g58%
Carbohydrates 8.17g3%
Fiber 1g4%
Protein 17.5g35%
* Percent Daily Values are based on a 2000 calorie diet.

Healthy Keto Blueberry Walnut Smoothie

November 15, 2019 by Alexandra Leave a Comment

We’ve all surely heard of the magical anti-oxidant benefits of blueberries and so enjoying them first thing in the morning is a great way to start your waking mind. #smoothies #ketodiet #lowcarbdiet #ketogenic

We’ve all surely heard of the magical anti-oxidant benefits of blueberries and so enjoying them first thing in the morning is a great way to start your waking mind. #smoothies #ketodiet #lowcarbdiet #ketogenic

We’ve all surely heard of the magical anti-oxidant benefits of blueberries and so enjoying them first thing in the morning is a great way to start your waking mind.

Antioxidants help destroy free radicals that are responsible for destroying healthy cells.

Walnuts are full of brain-boosting fats and those two ingredients combined with fatty coconut milk and vanilla make for a delicious combination.

Keto Blueberry Walnut Smoothie

Print Rate
Course: Breakfast
Prep Time: 5 minutes minutes
Servings: 1
Calories: 278kcal

Ingredients

  • ½ cup Blueberries frozen or fresh
  • ¼ cup Ice
  • ¼ cup Walnuts
  • ¼ cup Greek Yogurt
  • 1 dash Vanilla Essence

Instructions

  • Combine ingredients in blender and blend.

Notes

Net Carbs: 13.95
Nutrition Facts
Keto Blueberry Walnut Smoothie
Amount Per Serving
Calories 278 Calories from Fat 180
% Daily Value*
Fat 20g31%
Carbohydrates 17g6%
Fiber 3.05g13%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.

The Best Keto Raspberry Vanilla Smoothie

November 15, 2019 by Alexandra Leave a Comment

Smoothies are always a super easy breakfast option and its easy to get a whole lot of nutrition in a quick blend. Raspberries are known to help increase fat metabolism in fat cells while also being a great source of vitamins. Flax-seeds are a great source of omega-3 fatty acids and so provide you with that extra energy kick you ant in the morning along with coconut milk. #ketodiet #ketogenic #smoothie #smoothierecipe

Smoothies are always a super easy breakfast option and its easy to get a whole lot of nutrition in a quick blend.

Raspberries are known to help increase fat metabolism in fat cells while also being a great source of vitamins.

Flax-seeds are a great source of omega-3 fatty acids and so provide you with that extra energy kick you ant in the morning along with coconut milk.

Keto Raspberry Vanilla Smoothie

Print Rate
Course: Breakfast
Prep Time: 5 minutes minutes
Servings: 1
Calories: 203kcal

Ingredients

  • 1 tablespoon Flaxseed
  • ⅓ cup Raspberries
  • ½ cup Coconut Milk canned
  • ¼ cup Ice
  • Vanilla Essence 1 dash
  • 1 scoop Low-Carb Protein Powder eg. Isopure

Instructions

  • Combine ingredients in blender and blend, easy!

Notes

Net Carbs: 4.32g
Nutrition Facts
Keto Raspberry Vanilla Smoothie
Amount Per Serving
Calories 203 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 7g2%
Fiber 2.68g11%
Protein 27g54%
* Percent Daily Values are based on a 2000 calorie diet.

Cheesy Keto Omelette

November 15, 2019 by Alexandra Leave a Comment

Cheesy eggs are the perfect combination to appease your tastebuds.

Additionally, powering yourself up with eggs and cheese in the morning ensures a balanced mode of energy for your morning, so much so that you might not even want any snacks.

Keto Cheesy Omelette

Print Rate
Prep Time: 5 minutes minutes
Servings: 1
Calories: 566kcal

Ingredients

  • 2 Eggs organic, free-range
  • ½ cup Full-fat Mozzarella Cheese shredded
  • 1 tablespoon Parsley chopped
  • Salt and Black Pepper to taste
  • 2 tablespoon Coconut Oil

Instructions

  • Crack your eggs into a bowl and whisk with parsley, ¼ teaspoon salt ¼ teaspoon black pepper.
  • Heat up your coconut oil in a frying pan over medium heat, pour in eggs, top with cheese and cook until cheese melts, fold one-half over the other so cheese is tucked inside and flip, cook another 30 seconds.
Nutrition Facts
Keto Cheesy Omelette
Amount Per Serving
Calories 566 Calories from Fat 441
% Daily Value*
Fat 49g75%
Carbohydrates 3g1%
Protein 27g54%
* Percent Daily Values are based on a 2000 calorie diet.

The Best Keto Coffee Recipe (Low-Carb Butter Whip Coffee)

November 15, 2019 by Alexandra Leave a Comment

You are not going to believe you’ve been missing out on the awesome flavor of butter and coffee all this time. The texture of the coffee is creamy and the power kick you’re going to get out of this is out of this world. In fact, feel totally satiated with just the butter coffee for the whole of the morning, but you ave the option of pairing it with nuts. #coffee #ketocoffee #ketodiet

You are not going to believe you’ve been missing out on the awesome flavor of butter and coffee all this time.

The texture of the coffee is creamy and the power kick you’re going to get out of this is out of this world.

In fact, feel totally satiated with just the butter coffee for the whole of the morning, but you ave the option of pairing it with nuts.

The Best Keto Coffee

Calories: 153, Fat: 18g, Carbs: 0g, Protein 0.2g
Print Rate
Course: Breakfast
Prep Time: 5 minutes minutes
Servings: 1

Ingredients

  • 1 cup Brewed Coffee
  • 1.5 tablespoon Grass-fed Butter

Instructions

  • Brew your favorite coffee as you normally would.
  • Place your brewed coffee in a blender along with your grass-fed butter and whip until well combined.

 

Keto Smashed Avocado with Eggs

November 15, 2019 by Alexandra Leave a Comment

This is such a simple and delicious breakfast to make, and one you really can’t get tired of eating. And although it is simple with just a few ingredients, you’re going to find the combination of heart-healthy fats in avocado along with nutrient-dense eggs is going to keep you super-satiated throughout your morning. #ketobreakfast #lowcarbdiet #ketodiet

This is such a simple and delicious breakfast to make, and one you really can’t get tired of eating.

And although it is simple with just a few ingredients, you’re going to find the combination of heart-healthy fats in avocado along with nutrient-dense eggs is going to keep you super-satiated throughout your morning.

Keto Eggs over Smashed Avocado

Print Rate
Course: Breakfast
Prep Time: 5 minutes minutes
Servings: 1
Calories: 423kcal

Ingredients

  • 2 Eggs organic, free-range
  • 1 Avocado ripe
  • 1 tablespoon Fresh Lime Juice
  • Salt & Black Pepper to taste
  • Extra Virgin Olive Oil

Instructions

  • Smash your avocado in a bowl.
  • Drizzle with lime and half teaspoon salt and black pepper, mix.
  • Fry or boil your eggs as you like and place on top of smashed avocado.
  • Add salt black pepper to taste.
  • Brew your favorite coffee as you normally would.

Notes

Net Carbs: 3.0g
Nutrition Facts
Keto Eggs over Smashed Avocado
Amount Per Serving
Calories 423 Calories from Fat 333
% Daily Value*
Fat 37g57%
Carbohydrates 14g5%
Fiber 11g46%
Protein 16g32%
* Percent Daily Values are based on a 2000 calorie diet.

15-Minute At-Home Abs Workout Routine for a Flat Stomach

November 8, 2019 by Chris Baker, ISSA PT Leave a Comment

You are about to blast off that belly fat with this 15-minute HIIT circuit that involves fat-scorching cardio intervals and standing core exercises that perform double duty as your belly actively recovers.

You are about to blast off that belly fat with this 15-minute HIIT circuit that involves fat-scorching cardio intervals and standing core exercises that perform double duty as your belly actively recovers.

Check out our 15-Minute At-Home Abs Workout Routine for a Flat Stomach!

You are about to blast off that belly fat with this 15-minute HIIT circuit that involves fat-scorching cardio intervals and standing core exercises that perform double duty as your belly actively recovers.

Even though it’s true that you can’t see your body reducing weight, research revealed that high-intensity interval training workouts, known merely as HIIT, can be more effective in getting rid of abdominal body fat than traditional cardio.

HIIT also strengthens your core muscles, and that helps to improve your posture, and create more drawn-in abs, thus contributing to a more flatter stomach and sculpted core.

However, a workout is just half the battle. You also need a diet change to reduce belly fat.

You should eat flat-belly foods and avoid high-calorie foods that cause weight gain.

How does it work?

Do many reps, as many as possible for each exercise in an order with no rest.

Just like the warm-up, recovery, and cooldown, the core strength moves double.

Repeat the circuit three times.

The total time required is 15 minutes, and no equipment is needed.

1. Squat to Knee Lift Twist

You are about to blast off that belly fat with this 15-minute HIIT circuit that involves fat-scorching cardio intervals and standing core exercises that perform double duty as your belly actively recovers.

Move 1:

Stand with your feet hip-width apart and your arms at your sides.

Lower yourself into a deep squat as you sit back into your hips and extend your arms in front of your chest while your palms are facing in.

Move 2:

Stand up out from squatting as you balance on the left leg and your right knee lifted in front of the hip, and your arms extend to the sides of your shoulders while your upper body rotates right.

Go back to where you started and redo it while switching sides.

For a better experience, inhale while squatting and exhale on the twist as you draw your abs tighter to the spine while exhaling.

Sets:

Perform three sets each with as many reps as possible in less than a minute.

2. Side Leap and Balance

You are about to blast off that belly fat with this 15-minute HIIT circuit that involves fat-scorching cardio intervals and standing core exercises that perform double duty as your belly actively recovers.

Move 1:

While balancing on your right leg, lower yourself into a single-leg squat as your arm drives forward and the left arm back with elbows bent.

Move 2:

Push your right foot off and leap up and over to your left foot while swinging your arms open the sides of your shoulders as you imagine yourself jumping sideways over a puddle.

At the same time, you should be landing in a single leg squat on your left leg and the left arm directed forward.

Sets:

Repeat the whole exercise on the opposite side and do a lot of reps for a minute in three sets.

3. Crossing Climber

You are about to blast off that belly fat with this 15-minute HIIT circuit that involves fat-scorching cardio intervals and standing core exercises that perform double duty as your belly actively recovers.

Begin while in a plank position and your feet hip-width apart.

Bend one of your knees across towards your opposite elbow and of possible tap your keen to the arm, and jump quickly to switch legs.

Sets:

Perform three sets and do as many reps as possible in less than a minute.

4. 180 Squat Jump

You are about to blast off that belly fat with this 15-minute HIIT circuit that involves fat-scorching cardio intervals and standing core exercises that perform double duty as your belly actively recovers.

Move 1:

Stand upright with your feet hip-width apart and lower into a squat as you swing your arms back by hips.

Jump up quickly and turn over to the right and turn yourself 180 degrees midair as you swing your arms in front of your body for momentum.

Move 2:

Land in a squat position as you swing your arms back by hips.

Immediately, start the cycle on the opposite side.

Sets:

You should as many reps as you can in about a minute and perform three sets.

5. Laying Straight-Leg Bicycle

You are about to blast off that belly fat with this 15-minute HIIT circuit that involves fat-scorching cardio intervals and standing core exercises that perform double duty as your belly actively recovers.

Move 1:

Start by laying down with your feet together, and your knees slightly bent with your hands clasped behind your head and your abs engaged.

Move 2:

While balancing, extend your right leg to the front of your body with your toe pointed and at the same time twist your upper body to the right.

Go back to the position you began and repeat on the opposite side.

A quick tip: Always inhale when your feet are together and exhale when on rotation to draw your abs in tighter on exhalation.

Sets:

Do all the reps you can handle for a minute and perform three sets.

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