You’re going to love these creamy noodles that are all Keto and full of flavor.
We’ve subbed traditional noodles with zucchini noodles for bold flavor but a totally noodle texture.
The noodles are paired with creamy coconut milk for a totally beefy sauce you’ll love.
Ingredients
- 1 lb Grass-fed Ground Beef
- 4 Zucchinis
- 1 medium Onion finely-chopped
- 2 cloves Garlic minced
- 1 can Coconut Milk 13.5 oz
- Salt & Black Pepper
- 2 tbsp Olive Oil
Instructions
- Wash zucchini and remove ends, then using a spiralizer or a vegetable peeler, turn your zucchini into noodles and cook in boiling, salted water for 5 minutes.
- Place olive oil in a medium saucepan over medium heat.
- Add onion, garlic and sauté for a minute.
- Add ground beef, salt, black pepper and brown beef.
- Add coconut milk, cover and cook for 10 minutes.
- Place creamy beef in three containers, top with zucchini noodles, refrigerate.
Notes
Net Carbs: 9.37g
Nutrition Facts
Keto Beefy Zucchini Noodles
Amount Per Serving
Calories 358.67 Calories from Fat 135
% Daily Value*
Fat 15g23%
Carbohydrates 12.67g4%
Fiber 3.3g14%
Protein 34g68%
* Percent Daily Values are based on a 2000 calorie diet.
