Wash zucchini and remove ends, then using a spiralizer or a vegetable peeler, turn your zucchini into noodles and cook in boiling, salted water for 5 minutes.
Place olive oil in a medium saucepan over medium heat.
Add onion, garlic and sauté for a minute.
Add ground beef, salt, black pepper and brown beef.
Add coconut milk, cover and cook for 10 minutes.
Place creamy beef in three containers, top with zucchini noodles, refrigerate.
Notes
Net Carbs: 9.37g
Nutrition Facts
Keto Beefy Zucchini Noodles
Amount Per Serving
Calories 358.67Calories from Fat 135
% Daily Value*
Fat 15g23%
Carbohydrates 12.67g4%
Fiber 3.3g14%
Protein 34g68%
* Percent Daily Values are based on a 2000 calorie diet.