Wash zucchini and remove ends, then using a spiralizer or a vegetable peeler, turn your zucchini into noodles and cook in boiling, salted water for 5 minutes.
Slice chicken into 1” thick strips.
Place olive oil in a medium saucepan over medium heat.
Add onion, garlic and sauté for a minute.
Sprinkle chicken with ½ teaspoon salt, ½ teaspoon black pepper and add to pan and brown.
Add coconut milk, cover and cook for 15 minutes.
Place dish in three containers and refrigerate.
Notes
Net Carbs: 15.0g
Nutrition Facts
Keto Garlic Chicken Zoodles (Zucchini Noodles)
Amount Per Serving
Calories 349Calories from Fat 59
% Daily Value*
Fat 6.5g10%
Carbohydrates 20g7%
Fiber 5g21%
Protein 53.5g107%
* Percent Daily Values are based on a 2000 calorie diet.