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Steak and Peppers Skillet

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Course: Main Course
Prep Time: 20 minutes
Servings: 3
Calories: 416kcal

Ingredients

  • 12 oz Sirloin Steak
  • 2 Green Bell Peppers sliced
  • 1 Red Bell Pepper sliced
  • 1 large Onion sliced
  • 4 cloves Garlic chopped
  • Salt & Black Pepper
  • 4 tablespoon Butter
  • Extra Virgin Olive Oil

Instructions

  • Pat steak dry, slice against the grain in 1” thick strips and sprinkle with ½ teaspoon salt and ½” teaspoon black pepper.
  • Heat 2 tablespoon olive oil and 2 tablespoon butter in a skillet over medium, add steak and saute for approximately 5 minutes for medium.
  • Remove steak from the skillet, add remaining butter, onion, garlic and saute for a minute.
  • Add bell peppers and saute for two minutes, return the steak to the pan and saute together for 30 seconds.

Notes

Net Carbs: 2.98g
Nutrition Facts
Steak and Peppers Skillet
Amount Per Serving
Calories 416 Calories from Fat 273
% Daily Value*
Fat 30.33g47%
Carbohydrates 6g2%
Fiber 3.02g13%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.